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Chocolicious cupcakes with vanilla frosting

Nov-05-2018
Sreemoyee Bhattacharjee
10 minutes
Prep Time
20 minutes
Cook Time
10 People
Serves
Read Instructions Save For Later

ABOUT Chocolicious cupcakes with vanilla frosting RECIPE

Decadent chocolate cupcakes filled with chocolate bits, topped with my favourite butter cream frosting...

Recipe Tags

  • Non-veg
  • Medium
  • Kids Birthday
  • European
  • Baking
  • Dessert

Ingredients Serving: 10

  1. Cocoa powder - 1/4 th cup
  2. Hot boiling water - 1/2 cup
  3. Maida - 1 cup + 1/3 rd cup
  4. Baking powder - 1 tsp
  5. Baking soda - 1/4 th tsp
  6. Salt - 1/4 th tsp
  7. Unsalted butter - 1/2 cup
  8. Sugar - 1 cup
  9. Eggs - 2
  10. Vanilla extract - 2 tsp
  11. Chopped chocolate or chocolate - 1/2 cup
  12. Vanilla frosting :
  13. Unsalted Butter - 1/2 cup
  14. Icing sugar - 2 cups
  15. Vanilla extract - 1/2 tsp
  16. Cream - 2 tbsp
  17. Pink gel color (as required)

Instructions

  1. The butter should be at room temperature. Sieve the maida, salt, baking powder, baking soda together and keep aside.
  2. Whisk the butter and add the sugar whilst whisking it. Now add the eggs one by one whisking the butter & sugar mix. Add the vanilla extract and mix.
  3. Prior to this mix the cocoa powder with the hot boiling water and keep aside to cool to room temperature.
  4. Now into the egg sugar butter mix, fold in the flour mix and the cocoa water mix respectively.
  5. Finally fold in the chopped chocolate into the batter.Line the muffin tin with muffin liners and scoop the batter into each liner.
  6. Bake these in a preheated oven at 180 degree Celsius for 20 minutes. Cool them.
  7. To make the butter cream frosting, whisk the butter (should be at room temperature). Slowly add the icing sugar into the butter while whisking it.
  8. Add the vanilla extract and the cream. Mix the color and fold. Pour it into the piping bag and pipe the cupcakes.

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