Home / Recipes / Potol er Dolma/Stuffed Pointed Gourds with Prawns
‘Potol er Dolma’ is an age old Bengali delicacy. Some people make the vegetarian version by filling the pointed gourds/parwal with potato or paneer stuffing. And some just use the fish mixture, keema or prawn-potato mixture as filling. Nevertheless to say different variations of Potol er Dolma has their own unique taste. After my marriage I got a chance to taste this version of Potol er Dolma, made with a filling of prawn-potato and other ingredients, later cooked in a coconut milk based curry, this is somehow the best version of Dolma I’ve tasted so far. I've learnt this from my mother-in-law, this recipe belongs to her.