Chana Dal khichdi | How to make Chana Dal khichdi

By rajni kasauliya  |  15th Jul 2016  |  
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  • Chana Dal khichdi, How to make Chana Dal khichdi
Chana Dal khichdiby rajni kasauliya
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About Chana Dal khichdi Recipe

This is a super easy recipe done in 10 minutes.

The delicious and mouthwatering Chana Dal khichdi is enjoyed by all. This dish is often prepared for special occasions including parties or festivals. Chana Dal khichdi is a good option when you want to cook something different . It is an amazing dish which is liked by people of all age groups. The flavourful ingredients are the key to the amazing taste of Chana Dal khichdi. rajni kasauliya shared Chana Dal khichdi recipe which can serve 2 people. The step by step process with pictures will help you learn how to make the delicious Chana Dal khichdi. Try this delicious Chana Dal khichdi recipe at home and surprise your family and friends. You can connect with the rajni kasauliya of Chana Dal khichdi by commenting on the page. In case you have any questions around the ingredients or cooking process. The Chana Dal khichdi can also be given a rating. The "What's cooking" feature can be used to share your experience when you make Chana Dal khichdi with other users

Chana Dal khichdi

Ingredients to make Chana Dal khichdi

  • Basmati rice 2 cup
  • chana dal 1 cup
  • cumin seed 1tea spoon
  • bay leaves 3
  • oil 3 table spoon
  • Green chilli chopped 1
  • onion chopped 1
  • cardamom 2
  • cloves 3
  • Black pepper 3
  • salt as per taste

How to make Chana Dal khichdi

  1. Take a pressure cooker and add oil.
  2. Then add cumin seed and all khada Masala.
  3. Then add onion and fry till become brown
  4. Add green chilli then add rice and Chana Dal.
  5. Add salt and mix the ingredients
  6. Now add two cups of water and close the lid.
  7. After one whistle switch off the gas.

My Tip:

Serve after 5min. It gives better result.

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