Name: Chana Dal recipe by Mandeep hundal at BetterButter
Prep time: 20 min
Cook time: 20 min
Total time: 40 min
Yield: 4
Ingredients: Chana dal 2 cups; Ginger and Garlic paste 1 tsp; Onion 1 medium sized, chopped; Tomatoes 1 medium sized, chopped; Oil 2 tbsp; Saunf/ Fennel 1 tbsp; Turmeric powder 1 tsp; Garam masala 1/2 tsp; Degi mirch 1 tsp; Red chilli 1; Water 6 cups (adjust accordingly); Salt to taste

ABOUT Chana Dal RECIPE

The fragrance of the fennel in dal makes it more tempting.

Recipe Tags

Veg
Easy
Everyday
North Indian
Pressure Cook
Side Dishes
Healthy

Ingredients Serving: 4

Chana dal 2 cups
Ginger and Garlic paste 1 tsp
Onion 1 medium sized, chopped
Tomatoes 1 medium sized, chopped
Oil 2 tbsp
Saunf/ Fennel 1 tbsp
Turmeric powder 1 tsp
Garam masala 1/2 tsp
Degi mirch 1 tsp
Red chilli 1
Water 6 cups (adjust accordingly)
Salt to taste

Instructions

Heat oil in a pressure cooker, add the red chilli, saunf, turmeric, degi mirch, ginger, garlic, onions, saute till it's translucent.
Add the tomatoes and saute till the oil separates itself.
Add the dal, water, salt, garam masala. Cover and cook till it's done or 5-6 whistles blow.
Serve it hot with rice.

Similar Recipes