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Chana dal barfi

safiya abdurrahman khan
240 minutes
Prep Time
120 minutes
Cook Time
10 People
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ABOUT Chana dal barfi RECIPE

Try this unique and innovative way of making channa dal Barfi!!. It's really different!! Do give it a try!!

Recipe Tags

  • Egg-free
  • Medium
  • Festive
  • Awadhi
  • Roasting
  • Dessert
  • Healthy

Ingredients Serving: 10

  1. Chana dal 2 cup
  2. Sugar 2 cup
  3. Milk 2 cup+ 3/4 cup for soaking
  4. Fresh cream 1/2 cup
  5. Ghee 1 cup
  6. Few corns of cardamom


  1. Soak chana dal in water for 2 hours.
  2. Drain chana dal in strainer and soak in milk for another 2 hour.
  3. Boil chana dal with milk till moister goes out.
  4. Cool completely and grind into fine paste without drop of water.
  5. Heat ghee in non stick kadai and roast mixture in it. Stir constantly.
  6. Keep stirring until sweet aroma comes out from it and mixture changes its colour till brown.
  7. Add sugar and keep stirring.
  8. Add milk and fresh cream into mixture.
  9. Keep stirring until all water dries out and ghee leaves its side.
  10. Grease tin or thali and spread mixture.
  11. Cut into desired shape.
  12. Set for two hours.
  13. Garnish with cardamom.

Reviews (4)  

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Diksha Wahi
Diksha Wahi   May-10-2017

So yummy!

Shaheda Tabish
Shaheda Tabish   Apr-28-2017

Looks delicious

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