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Beetroot halwa

Jul-15-2016
Swati Das Patnaik
10 minutes
Prep Time
15 minutes
Cook Time
3 People
Serves
Read Instructions Save For Later

ABOUT Beetroot halwa RECIPE

My favourite dish from nani's kitchen, very tasty.

Recipe Tags

  • Veg
  • Medium
  • Everyday
  • Roasting
  • Dessert

Ingredients Serving: 3

  1. Rava 1 cup
  2. 1 grated carrot
  3. 1 grated beetroot
  4. 3/4th cup sugar
  5. Ghee 2 tablespoon
  6. Cardamom powder 1 tablespoon
  7. Cashew 6-8
  8. Raisins
  9. Bay leaf 1

Instructions

  1. Heat pan, roast rava for 2-3 minutes.Keep aside.
  2. In same kadai add ghee and bay leaves.
  3. Then goes beetroot and carrot.
  4. Saute well.
  5. Add sugar, fry for 5 minutes.
  6. When all water evaporates from this mixture.
  7. Add cardamom powder.
  8. Then add 2 cups water.
  9. Wait for 5 minutes.
  10. Pour rava and stir quickly.
  11. Make sure there will be no lumps.
  12. Then add fried cashew and raisins.
  13. Mix well.

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