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Beetroot Halwa

Zeenath Amaanullah
10 minutes
Prep Time
35 minutes
Cook Time
8 People
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ABOUT Beetroot Halwa RECIPE

A super healthy halwa.

Recipe Tags

  • Egg-free
  • Medium
  • Festive
  • Indian
  • Simmering
  • Dessert
  • Gluten Free

Ingredients Serving: 8

  1. Beetroot shredded 6 cups
  2. Condensed milk 1 can
  3. cardamom powder 1 tsp
  4. Dry fruits of your choice
  5. Milk 2 to 3 cups
  6. Butter or ghee 4 to 5 tbsp
  7. Milk powder 3 tbsp


  1. Peel and grate the beetroot and cook in a pan.
  2. Add milk and let it cook. It wll be cooked fully in about 20 to 25 minutes on a low flame. If required cook it a little more
  3. Add the other ingredients after 25 minutes.
  4. For the last 10 minutes just increase the flame and keep stirring continuously until the ghee separates.
  5. Garnish with nuts and serve hot or chilled.
  6. You can pressure cook also. But I prefer slow cooking as it enhances the taste.

Reviews (2)  

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Latha Nair
Latha Nair   Apr-25-2017

good & easy recipe.

Asha Sharma
Asha Sharma   Aug-24-2016

This looks exquisite :)

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