SaboodanaPaneer Puffy | How to make SaboodanaPaneer Puffy
10th Nov 2018 ||
0 from 0 reviews Rate It!
SaboodanaPaneer Puffyby Satvinder Hassanwalia Chandhok
- Prep Time
- Cook Time
Ingredients to make SaboodanaPaneer Puffy
- 1 small soaked Saboodana
- 2 boiled mashed
- 100 gm.fried
- 1tsp. powder
- for frying
- 2tbsp. sauce
How to make SaboodanaPaneer Puffy
My Tip:Always fry Potatoand Saboodana puffies first in hot oil then slow the flame for crispyness and fully fried.