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Photo of SaboodanaPaneer Puffy by Satvinder Hassanwalia Chandhok at BetterButter

SaboodanaPaneer Puffy

Satvinder Hassanwalia Chandhok
20 minutes
Prep Time
20 minutes
Cook Time
2 People
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ABOUT SaboodanaPaneer Puffy RECIPE

Party Recipe

Recipe Tags

  • Veg
  • Easy
  • Everyday
  • Indian
  • Frying
  • Breakfast and Brunch
  • Healthy

Ingredients Serving: 2

  1. 1 small soaked Saboodana
  2. 2 boiled mashed potatoes
  3. 100 gm.fried paneer
  4. 1tbsp. cornflour
  5. 1tsp.salt
  6. chilli powder
  7. oil for frying
  8. 2tbsp.tomato sauce


  1. 1- Soak the Sabudana for night strain water in the morning properly.
  2. 2- Boil the potatoes and mash them put little ingredients and mix them keep it aside. Another mixture mix rest leftover with Sabudana pearls and rest above mentioned ingredients.
  3. 3-Shape them acording to need, 2 potato small rolls and 1 flat thick log of saboodana mixture.
  4. 4-Fry them in hot oil and then on medium gas to give them crispy ness and required texture.
  5. 5- Take them out from oil and keep them on kitchen towel.
  6. 6-Take a serving plate, give desired shape keep a piece of fried Pander on it , prick a tooth pick in it.g Garnish them and Puffies are ready to serve.

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