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Photo of Rava Ladoo  by Swapna Sunil at BetterButter

Rava Ladoo

Swapna Sunil
15 minutes
Prep Time
20 minutes
Cook Time
10 People
Read Instructions Save For Later


Rava ladoo is a simple yet tasty dessert that is made in Telangana house holds for most of the Occasions as this can be done in a jiffy without much preparations and requires very few ingredients.These Ladoos are mildly sweet with subtle flavors of roasted coconut semolina and with the added crunch of nuts , making them a perfect dessert for any special day or just a holiday !!

Recipe Tags

  • Veg
  • Easy
  • Festive
  • Telangana
  • Roasting
  • Blending
  • Dessert
  • Healthy

Ingredients Serving: 10

  1. 1 cup : Semolina / Sooji / Upma rava
  2. 1 cup : Fresh Coconut
  3. 1 Cup : Sugar
  4. 1 tsp : Cardamom powder
  5. 1 tbsp : Ghee
  6. 1/4 Cup : Roasted chopped nuts of choice
  7. 1/4 cup : Milk


  1. Dry grind the Coconut in a blender until coarse and set aside.
  2. Heat a deep non stick pan with ghee once hot add the semolina and roast on low heat until aromatic without changing its color.
  3. Next add in the ground coconut, stir well and cook for couple of seconds.
  4. Later turn off the heat and add the sugar, give it a good mix and remove in to a wider bowl.
  5. Next add the cardamom powder and chopped nuts, stir well until all are combined.
  6. Cool this mixture a bit, until pliable at room temperature.
  7. Later by sprinkling the milk as required shape the rava mixture into ladoos by pressing firmly.
  8. Shape the rest of the mixture in the same manner and store in an airtight container.
  9. Cherish while stock lasts, stays best at room temperature for upto a week.
  10. Make and enjoy ...simple yet tasty dessert ready to hogg !!

Reviews (2)  

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Namrata Malik
Namrata Malik   Aug-03-2016

nice recipe

Vaishali Trivedi
Vaishali Trivedi   Jul-16-2016

ladoos look ao tempting

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