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Rava laddoo

Nov-02-2016
Mahi Venugopal
20 minutes
Prep Time
20 minutes
Cook Time
10 People
Serves
Read Instructions Save For Later

ABOUT Rava laddoo RECIPE

Very easy and tasty recipe

Recipe Tags

  • Festive Fun
  • Veg
  • Easy
  • Diwali
  • Tamil Nadu
  • Stir fry
  • Dessert

Ingredients Serving: 10

  1. Roasted rava ( powdered ) - 1cup
  2. Sugar powder - 1 cup
  3. Cardamon powder - 1 pinch
  4. Cashew - 6 no's ( broken )
  5. Ghee - 5 tbsp

Instructions

  1. Bring in roasted rava powdered , cardamon powder and sugar powder I to a large bowl.
  2. Mix well with hands .
  3. Heat ghee in a pan and add cashew to get golden brown in colour.
  4. Now add this ghee and roasted cashew to the dry ingredients and mix well.
  5. Use a ladle to mix since ghee is hot .
  6. Once the heat is hand friendly start to make laddoo of the mix.
  7. Finish making laddoo before the heat goes off.
  8. Store in airtight container, this can be stored for 3 - 4 days in shelf.

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