Kachche Keeme Ke Kofte | How to make Kachche Keeme Ke Kofte

By Vinita Rai  |  16th Jul 2016  |  
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  • Kachche Keeme Ke Kofte, How to make Kachche Keeme Ke Kofte
Kachche Keeme Ke Kofteby Vinita Rai
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About Kachche Keeme Ke Kofte Recipe

Another yummy dish from my mother's repertoire.

Kachche Keeme Ke Kofte is an authentic dish which is perfect to serve on all occasions. The Kachche Keeme Ke Kofte is delicious and has an amazing aroma. Kachche Keeme Ke Kofte by Vinita Rai will help you to prepare the perfect Kachche Keeme Ke Kofte in your kitchen at home. Kachche Keeme Ke Kofte needs 30 minutes for the preparation and 45 minutes for cooking. In the BetterButter app, you will find the step by step process of cooking Kachche Keeme Ke Kofte. This makes it easy to learn how to make the delicious Kachche Keeme Ke Kofte. In case you have any questions on how to make the Kachche Keeme Ke Kofte you can comment on the page below. The "What's cooking" feature on the BetterButter app can help you connect with our home chefs like Vinita Rai. Kachche Keeme Ke Kofte will surely satisfy the taste buds of your guests and you will get compliments from your guests.

Kachche Keeme Ke Kofte

Ingredients to make Kachche Keeme Ke Kofte

  • For the Kofta-
  • 3/4 Kg Mutton(lamb) Mince
  • 1/2 tsp garlic and ginger very finely chopped
  • 1 tsp finely chopped onion
  • 1 green chilli finely chopped after removing seeds
  • 1/3 tsp powdered mixture of nutmeg and mace
  • 1/4 tsp salt
  • For the Gravy-
  • 2 tbsp oil (Rice Bran/olive or any other cooking oil that you use)
  • 3 large onions finely chopped
  • ginger 1 inch piece minced
  • garlic 6-7 pods minced
  • 2 bay leaves
  • 5-6 black pepper corns
  • 3 tsp coriander powder
  • 1 tsp chilli Powder
  • 3/4 tsp turmeric powder
  • 2 large tomatoes pureed
  • 1/2 cup fresh curd
  • salt to taste
  • coriander leaves about 1/3 cup(as per taste)
  • 3 cloves
  • 1" cinnamon stick

How to make Kachche Keeme Ke Kofte

  1. To Prepare gravy-
  2. Mix ginger garlic paste , coriander powder, chilli powder, turmeric powder and 1/2 tsp salt in a bowl, add some water and keep it aside.
  3. In a large heavy bottomed pan heat oil and add bay leaves, cloves,pepper corns and cinnamon and let them crackle.
  4. Add the onion, saute till it becomes colorless. Now add ginger garlic paste mix(made in step 1) to this and saute till oil separates.
  5. Add pureed tomatoes to this and saute again. When oil separates once again, add beaten curd to this and keep stirring.
  6. Once that starts boiling add about 3 cups of water and let it come to a boil.
  7. Now for Kofta -Mix all kofta ingredients(mutton mince,ginger,garlic,onion, green chilli, nutmeg & mace powder and salt) together.
  8. Once everything is nicely mixed make small balls (walnut size or little bigger) with the mixture.
  9. When gravy starts boiling start dropping these koftas into it one by one. Once you have put all in the gravy, reduce the heat.
  10. Let this simmer on low heat till the gravy thickens and mutton koftas are cooked.
  11. Adjust seasoning in the end.
  12. Add green coriander and cover for some time. Serve hot with chapati or paratha.

My Tip:

These are lighter than regular Koftas as there is no frying involved.

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