Double Layer Besan Burfi | How to make Double Layer Besan Burfi

By Ritu Gupta  |  11th Nov 2018  |  
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  • Photo of Double Layer Besan Burfi by Ritu Gupta at BetterButter
Double Layer Besan Burfiby Ritu Gupta
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About Double Layer Besan Burfi Recipe

Besan ki barfi is a traditional Indian sweet of a rich and decadent barfi made with gram flour, sugar and ghee.I gave a litttle twist hope you will like this.

Double Layer Besan Burfi

Ingredients to make Double Layer Besan Burfi

  • 1 cup - gram flour (besan)
  • 1/3 cup - sugar (grind in grinder)
  • 1/2 cup - ghee
  • 1 teaspoon - cardamom powder
  • 1 teaspoon - melon seeds
  • 2 tablespoon - condensed milk
  • 2 tablespoon - desiccated coconut
  • 4 tablespoon - melted chocolate(morde milk compound)
  • 4 pieces - chopped almonds
  • 1 teaspoon - colored sprinkle
  • 5 -6 pieces - choco balls

How to make Double Layer Besan Burfi

  1. Heat ghee in a kadhai. Add besan and roast on low flame till it turns golden brown. Add powder sugar and mix well and cook for few minutes.
  2. Cook it till Ghee leaves side of kadhai. Add cardamom powder and melon seeds and mix it.
  3. Shift this mixture to a greased plate and let it sit for 1 hour to set. Take a bowl and add condensed milk and desiccated coconut and mix well.
  4. This mixture should not be too thick or thin. Consistency of this mixture should be medium. Cut the pieces of burfi and spread this coconut mixture on half burfi.
  5. Sprinkle some coloured sprinkle and put choco ball in center. Take melted chocolate and spread on remaining burfi.
  6. Garnish with chopped almonds.

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