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Chicken Satay Hariyali Garlic Bread

Nov-11-2018
Swathi Joshnaa Sathish
190 minutes
Prep Time
70 minutes
Cook Time
5 People
Serves
Read Instructions Save For Later

ABOUT Chicken Satay Hariyali Garlic Bread RECIPE

A fusion bread recipe which incorporates Thai Chicken Satay , Hariyali garlic paste and loads of cheese . A flavorful , finger lickingly delicious cheesy , yummy , spongy bread .

Recipe Tags

  • Tossing
  • Non-veg
  • Medium
  • Dinner Party
  • Fusion
  • Shallow fry
  • Blending
  • Baking
  • Snacks
  • Healthy

Ingredients Serving: 5

  1. For the Dough :
  2. Wheat flour 1 cup
  3. All purpose flour 1 cup
  4. Salt 3/4 teaspoon
  5. sugar 1 teaspoon
  6. Active dry yeast 1.5 teaspoons
  7. Warm water 1 cup
  8. Unsalted butter melted 2 tablespoons
  9. For the Hariyali paste :
  10. Mint Leaves 1 bunch
  11. Cumin seeds 1/2 teaspoon
  12. Coriander leaves 1/4 bunch
  13. Salt as preferred
  14. Green chillies 2
  15. Garlic 2
  16. Onion finely chopped 2 tablespoons
  17. Water as required to grind thick paste
  18. For Chicken Satay :
  19. Chicken Breasts boneless cut into 1/2 inch wide strips 300 grams
  20. Dark soya sauce 1 tablespoon
  21. Thai Red curry Paste 2 tablespoons
  22. Salt as preferred
  23. Oyster sauce 1 tablespoon
  24. Red chili flakes 1 teaspoon
  25. Basil leaves fistful chopped
  26. Coconut milk 4 tablespoons or as required to prepare marinade.
  27. Italian seasonings optional as preferred
  28. Cooking oil 3 tablespoons
  29. Butter unsalted 2 tablespoons
  30. Other Ingredients :
  31. Garlic butter for brushing bread

Instructions

  1. Firstly , add yeast in 1/4 cup warm water . Add sugar to the yeast mixture . Mix gently . Cover the yeast mixture and wait until yeast mixture blooms, turns frothy .
  2. In another bowl , take flours , salt .
  3. Add in the yeast mixture .
  4. Knead into a smooth dough by adding required warm water gradually .
  5. Add in the 2 tablespoons butter .
  6. Mix and knead dough for 5 minutes .
  7. Cover the greased dough tightly and rest in a warm place until dough doubles in size.
  8. Mean time , prepared Hariyali paste using the required ingredients listed .
  9. Marinate chicken strips in the marinade prepared with the listed ingredients except butter and oil.
  10. Marinate for 1 hour .
  11. Then heat butter and oil in a fry pan .
  12. Place the marinated pieces and fry the chicken in medium flame until fried both sides . Keep flipping chicken in between .
  13. Chicken Satay is ready . Allow to cool.
  14. Coming to our dough , dough would have doubled in size after 1.5 to 2 hours . Depends on the yeast quality.
  15. Punch and knock the air ought from the dough .
  16. Divide the dough into equal two portions .
  17. Preheat cooker for 10 minutes in medium heat .
  18. Take a portion of the dough in a greased tray .
  19. Roll the dough into a long vertical sheet as shown .
  20. Spread 2 tablespoons hariyali paste .
  21. Then place the prepared chicken Satay pieces.
  22. Top it up with generous shredded mozzarella and shredded cheddar cheese .
  23. Seal the dough completely and give a tight S shape look to the dough .
  24. Place this S shaped dough on the parchment sheet lined baking tray .
  25. Likewise prepare another S shaped chicken Satay stuffed bread ( raw dough ).
  26. Coming to the first S dough , spread Hariyali paste on the dough .
  27. Add generous shredded cheeses .
  28. Now place second S on top of the first so that it looks like double decked S .
  29. Mix 1 tablespoon Hariyali paste . garlic butter.
  30. Add cheese as preferred .
  31. Brush this mixture on the bread .
  32. Bake in a preheated cooker for 50 minutes until baked and golden .
  33. Chicken Satay stuffed Hariyali Garlic Chicken Bread.
  34. Enjoy !

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