Tea Momo | How to make Tea Momo

By Sudeshna Pradhan  |  17th Jul 2016  |  
4.3 from 3 reviews Rate It!
  • Photo of Tea Momo by Sudeshna Pradhan at BetterButter
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About Tea Momo Recipe

Its a steam bread mostly made by nepalies. It is eaten in breakfast or evening snacks with tea.

Tea Momo is a delicious dish which is enjoyed by the people of every age group. The recipe by Sudeshna Pradhan teaches how to make Tea Momo step by step in detail. This makes it easy to cook Tea Momo in your kitchen at home. This recipe can be served to 4 people. You can find this dish at most restaurants and you can also prepare Tea Momo at home. This amazing and mouthwatering Tea Momo takes 20 minutes for the preparation and 30 minutes for cooking. The aroma of this Tea Momo is so tempting that makes you want to eat it. When you want to prepare something very tasty and delicious for special occasion then Tea Momo is a good option for you. The flavour of Tea Momo is palatable and you will enjoy each and every bite of this. Try this Tea Momo and impress your family and friends.

Tea Momo

Ingredients to make Tea Momo

  • 4 cups maida
  • 1 spoon yeast
  • milk
  • salt
  • sugar

How to make Tea Momo

  1. Put 1 teaspoon yeast,half teaspoon salt and sugar in half cup luke warm milk
  2. Mixed it well and make a dough add some luke warm water(as needed)
  3. Keep whole night in a tight container (oven proof container for best result)
  4. Divide the dough into eight balls and roll it to make flat like rotis puting some oil
  5. Then fold it making a thin plats and round it from one side making look like a flower
  6. Then steam it for 20 mins
  7. Serve it with chatney and soup or tea(taste good with knoor soup)

Reviews for Tea Momo (3)

Santa Roy Chowdhury3 years ago


Shalini Dubey3 years ago

sounds good! so we keep it overnight so that it rises well when we cook it right?

Anupama Kumari3 years ago

Oh i remember I ate this when I visited darjeeling, nice recipe! Please share image also dear

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