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Easy Kaara Kozhukatai

Sudha Perumal
20 minutes
Prep Time
15 minutes
Cook Time
2 People
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ABOUT Easy Kaara Kozhukatai RECIPE

Spicy Kozhukatai

Recipe Tags

  • Veg
  • Easy
  • Steaming
  • Snacks
  • Healthy

Ingredients Serving: 2

  1. Rice flour 250 gms
  2. Big onion 2
  3. Green chillies 2
  4. Red chilly 1
  5. Mustard seed 1 tablespoon
  6. Channa dhal 1 tablespoon
  7. Urud dhal 1 tablespoon
  8. Curry leaves and coriander leaves if needed
  9. Salt
  10. Coconut 1/2
  11. Carrot 1 or 2


  1. Finely chop Onion, green chillies, curry leaves, carrot, coconut.
  2. Mix rice flour with water and add salt. Mix nicely until you get a dough.
  3. Heat oil and add mustard seeds, urad dal, channa dal. Roast it until nice aroma comes out. Then add red chilly, onion, green chilly, curry leaves, coriander leaves and carrot.
  4. Fry until it turns golden brown. Then add coconut. It will add crunchyness to the Kozhukatai.
  5. Then add rice mixture. Mix well in the medium flame.
  6. Check the salt and spicy. Add more if required.
  7. Make Kozhukatai shapes with this dough. You can make small balls also
  8. Steam it in the idli vessel for 10 to 15 mins.

Reviews (5)  

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Vanee Gopalan
Vanee Gopalan   Jun-30-2017

I have made this earlier as its one of our favourite breakfast dish and enjoy making it and eating it with coconut chutney.

Zeenath Amaanullah
Zeenath Amaanullah   Dec-30-2016

Luvly ones dea..:blush::blush:

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