Aloo Ki Instant Spicy Idli | How to make Aloo Ki Instant Spicy Idli

By Ritu Gupta  |  13th Nov 2018  |  
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  • Photo of Aloo Ki Instant Spicy Idli by Ritu Gupta at BetterButter
Aloo Ki Instant Spicy Idliby Ritu Gupta
  • Prep Time

    20

    mins
  • Cook Time

    10

    mins
  • Serves

    2

    People

0

0

About Aloo Ki Instant Spicy Idli Recipe

A new version of idli.

Aloo Ki Instant Spicy Idli

Ingredients to make Aloo Ki Instant Spicy Idli

  • 2 large potatoes boiled
  • 1 chopped onion
  • 4 bread slices
  • 1 green chili chopped
  • Some green coriander leaves finely chopped
  • 1 bowl curd
  • 2 teaspoon oil
  • 1 teaspoon mustard seeds
  • 1 teaspoon cumin seeds
  • salt to taste
  • 1/4 teaspoon black pepper powder
  • 1/2 teaspoon turmeric powder
  • 1/4 teaspoon red chili powder
  • 2 teaspoon tomato ketchup
  • Some curry leaves
  • Green chutney and tamarind chutney to serve

How to make Aloo Ki Instant Spicy Idli

  1. Put a pan on medium flame, add 1 teaspoon oil and add 1/2 teaspoon mustard seeds and 1/2 teaspoon cumin seeds.
  2. When cumin seeds crackle, add chopped onions and green chilies and saute until onion becomes translucent.
  3. Add turmeric powder mix well and add mashed potatoes and salt, red chili powder and saute 2 to 3 minutes.Add tomato ketchup and chopped coriander leaves, mix well.
  4. Turn off the flame and keep it aside.Now beat the curd. Now we prepare to temper, heat a pan and add 1 teaspoon oil and add cumin seeds and mustard seeds.
  5. When seeds crackle turns off flame and add curry leaves and add this tempering in curd and mix well.Add salt and black pepper powder.
  6. Now cut bread slices in round shape.Spread potato mixture on one side of the bread slice and keep it on a greased nonstick pan downside.
  7. On upper side spread curd mixture.Cover with a lid.
  8. Let it cook until potatoes sides are golden.Serve hot with green chutney and tamarind chutney or tomato ketchup.

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