Name: COCONUT KULCHA ! recipe by Ramani Thiagarajan at BetterButter
Prep time: 100 min
Cook time: 30 min
Total time: 130 min
Yield: 4
Ingredients: All purpose flour-1 Cup; Jaggery-1/2 Cup; Baking powder-1/2 tsp; Baking Soda-1/2 tsp; Curd-1/4 Cup; Milk-1/4 Cup; Butter-2 Tbsps; Olive oil-4 Tbsps; Ghee-2 Tbsps; Cardamom Powder-2 tsps; Saffron 3 pinch; Grated Coconut-1/2 Cup; Coconut milk-1/2 Cup; Almonds- 10; Pistachio- 10; Pecan-10; Walnut -10; Blueberry-little; Cashew- 10; Cranberry- little; Blueberry- little; Graps-little; Salt to taste

ABOUT COCONUT KULCHA ! RECIPE

KULCHA is originated in the Indian subcontinent ! (Punjab region) A twist with sweet coconut filling !

Ingredients Serving: 4

All purpose flour-1 Cup
Jaggery-1/2 Cup
Baking powder-1/2 tsp
Baking Soda-1/2 tsp
Curd-1/4 Cup
Milk-1/4 Cup
Butter-2 Tbsps
Olive oil-4 Tbsps
Ghee-2 Tbsps
Cardamom Powder-2 tsps
Saffron 3 pinch
Grated Coconut-1/2 Cup
Coconut milk-1/2 Cup
Almonds- 10
Pistachio- 10
Pecan-10
Walnut -10
Blueberry-little
Cashew- 10
Cranberry- little
Blueberry- little
Graps-little
Salt to taste

Instructions

In a vessel add all purpose flour,baking powder,baking soda,salt,Ghee,curd and sugar !
Add all ingredients and mix !
Knead to a dough !
Cover it with a wet cloth and keep aside !
arrange all nuts and dry fruits !
Dry roast the nuts !
dry roast the nuts and make powder !
cut the dry fruits and sauté in ghee !
roast the grated coconut in ghee!
Make Jaggery syrup !
In a saucepan add Jaggery syrup,roasted coconut, coconut milk,roasted dry fruits,nuts powder,Saffron and Cardamom Powder !
Sauté over medium heat !
Make small balls with the sautéed Jaggery coconut mixture !
Knead the dough and take little portion !
Roll and keep the Jaggery coconut ball !
Cover and press with rose mould !
Bake at 180 C for 20 minutes !
Delicious sweet Jaggery Coconut stuffed coconut milk KULCHA !
Decorate with Fruit Jam and Coconut !

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