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COCONUT KULCHA !

Nov-15-2018
Ramani Thiagarajan
100 minutes
Prep Time
30 minutes
Cook Time
4 People
Serves
Read Instructions Save For Later

ABOUT COCONUT KULCHA ! RECIPE

KULCHA is originated in the Indian subcontinent ! (Punjab region) A twist with sweet coconut filling !

Recipe Tags

  • Veg
  • Easy
  • Kids Recipes
  • Punjabi
  • Baking
  • Sauteeing
  • Snacks
  • Egg Free

Ingredients Serving: 4

  1. All purpose flour-1 Cup
  2. Jaggery-1/2 Cup
  3. Baking powder-1/2 tsp
  4. Baking Soda-1/2 tsp
  5. Curd-1/4 Cup
  6. Milk-1/4 Cup
  7. Butter-2 Tbsps
  8. Olive oil-4 Tbsps
  9. Ghee-2 Tbsps
  10. Cardamom Powder-2 tsps
  11. Saffron 3 pinch
  12. Grated Coconut-1/2 Cup
  13. Coconut milk-1/2 Cup
  14. Almonds- 10
  15. Pistachio- 10
  16. Pecan-10
  17. Walnut -10
  18. Blueberry-little
  19. Cashew- 10
  20. Cranberry- little
  21. Blueberry- little
  22. Graps-little
  23. Salt to taste

Instructions

  1. In a vessel add all purpose flour,baking powder,baking soda,salt,Ghee,curd and sugar !
  2. Add all ingredients and mix !
  3. Knead to a dough !
  4. Cover it with a wet cloth and keep aside !
  5. arrange all nuts and dry fruits !
  6. Dry roast the nuts !
  7. dry roast the nuts and make powder !
  8. cut the dry fruits and sauté in ghee !
  9. roast the grated coconut in ghee!
  10. Make Jaggery syrup !
  11. In a saucepan add Jaggery syrup,roasted coconut, coconut milk,roasted dry fruits,nuts powder,Saffron and Cardamom Powder !
  12. Sauté over medium heat !
  13. Make small balls with the sautéed Jaggery coconut mixture !
  14. Knead the dough and take little portion !
  15. Roll and keep the Jaggery coconut ball !
  16. Cover and press with rose mould !
  17. Bake at 180 C for 20 minutes !
  18. Delicious sweet Jaggery Coconut stuffed coconut milk KULCHA !
  19. Decorate with Fruit Jam and Coconut !

Reviews (1)  

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Ramani Thiagarajan
Nov-22-2018
Ramani Thiagarajan   Nov-22-2018

COCONUT KULCHA is very delicious and healthy !

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