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Photo of Schezwan Idli !!! by Anjali Suresh at BetterButter
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Schezwan Idli !!!

Nov-15-2018
Anjali Suresh
10 minutes
Prep Time
10 minutes
Cook Time
4 People
Serves
Read Instructions Save For Later

ABOUT Schezwan Idli !!! RECIPE

An interesting twist to the normal idlis

Recipe Tags

  • Veg
  • Easy
  • Tiffin Recipes
  • Fusion
  • Sauteeing
  • Snacks
  • Healthy

Ingredients Serving: 4

  1. Idlis - 10
  2. Chopped onion- 1
  3. Bell peppers (Red,Green,Yellow)- 1/4 cup each chopped fine
  4. Chopped veggies(cabbage,Beans,Carrot)- 1/4 cup each
  5. Sweet corn - 2 tbspn
  6. Schezwan chutney - 2 tbspn(adjust to taste)
  7. butter-1 tbspn
  8. oil- 1 tbspn
  9. garlic - 2 Cloves chopped
  10. Black pepper powder- 1/4 tspn
  11. salt to taste
  12. coriander leaves for garnish

Instructions

  1. Firstly take the idlis and cut them into small cubes
  2. Picture of the chopped vegetables
  3. Heat a kadhai.... Put oil and butter....Then when hot add chopped garlic and onion
  4. Saute for a few minutes
  5. Now add black pepper powder and salt....Mix well.
  6. Now add all the chopped vegetables....and let it cook for a few minutes
  7. Now add the schezwan chutney....mix well
  8. Now add the Idli pieces...mix well...
  9. The Idli pieces should get coated well
  10. Turn off the gas garnish with coriander leaves...
  11. Serve hot

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