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Rava Idli with schezwan chutney

Sana Tungekar
35 minutes
Prep Time
60 minutes
Cook Time
4 People
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ABOUT Rava Idli with schezwan chutney RECIPE

Soft rava idlis with tangy and tasty schezwan chutney for breakfast or brunch.

Recipe Tags

  • Veg
  • Medium
  • Everyday
  • Fusion
  • Blending
  • Steaming
  • Breakfast and Brunch

Ingredients Serving: 4

  1. MTR Rava Idli mix
  2. Or Rava 250 grams
  3. 100 gms curd
  4. Salt and chilli powder as preferred
  5. 1 to 2 tbsp oil


  1. Mix curd well into MTR RAVA IDLI MIX.
  2. Add salt and little chilli powder to taste.
  3. Keep aside for ten minutes.
  4. If using rava mix above ingredients and give baghar of mustard seeds and roasted dal.
  5. Now add Eno mix well and keep from ten min.
  6. Heat water in idli steamer grease a little and pour mix into idli moulds.
  7. Steam for 15 min.
  8. Remove slowly and enjoy hot.

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