Name: Tandoori momos recipe by Nidhi Bansal at BetterButter
Prep time: 15 min
Cook time: 20 min
Total time: 35 min
Yield: 3
Ingredients: Maida-1cup; salt as needed; Water for kneading dough; Ing for filling:-; Cabbage -1cup chopped; Onion-1chopped; Garlic-1tbsp chopped; Ginger-1tbsp chopped; Salt,pepper as needed; Green chillies-1tbsp; Oil-1tsp; Ing for tandoori masala:-; Roasted besan-4 tbsp; Kasuri methi-1tsp; Red chilli powder-1tsp; Garam masala-1tsp; Salt to taste; Coriander leaves-2tsp chopped; Hot sarson tail-3tbsp; Curd -5-6tbsp; Red orange food colour-a pinch( opt)

Ingredients Serving: 3

Maida-1cup
salt as needed
Water for kneading dough
Ing for filling:-
Cabbage -1cup chopped
Onion-1chopped
Garlic-1tbsp chopped
Ginger-1tbsp chopped
Salt,pepper as needed
Green chillies-1tbsp
Oil-1tsp
Ing for tandoori masala:-
Roasted besan-4 tbsp
Kasuri methi-1tsp
Red chilli powder-1tsp
Garam masala-1tsp
Salt to taste
Coriander leaves-2tsp chopped
Hot sarson tail-3tbsp
Curd -5-6tbsp
Red orange food colour-a pinch( opt)

Instructions

Take a bowl add.maida, salt and knead a stiff dough with water and keep aside for 15min.
Method for filling:-
Take a bowl add chopped onion , cabbage add salt and leave for 10 min.
When mixture leave water than squeezed it
Add Ginger garlic and little salt, pepper , green chillies in veggies mix and keep aside.
For tandoori batter:-
Add all masala in a bowl nice mix and keep aside
Take a dough again knead a min.
Make a big roti with rolling pin
Cut the round with round cookie cutter
Fill veggies mixture in all rounds and fold it like modak's.
Now fry all Momo's in med. hot oil in two batches.
When done this process than dip all Momo's in tandoori batter
After 2min. add 1tso oil in a pan , add all Momo's
Roast all Momo's 30 -40 sec. in pan
Serve hot tandoori Momo's with chutney or salad

Similar Recipes