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An evergreen accompaniment for chai, the Khari Biscuit or Puff Pastry Biscuit. Khari biscuit is a perfect snack for tea time. Biscuit is a term used for a variety of flour-based baked food products. Khari Biscuits or Puff Pastry Biscuits are typically unraised, flat and hard. Besides tea, you can serve these Khari biscuits with a spread of one of your favorite jams or dips. Puffy pastry biscuits are light and flaky and it is very easy to make these biscuits with minimum ingredients at your home. Sieve flour, salt and butter and mix them perfectly. Make a smooth dough by adding water to it. Form the dough into a rectangle and start rolling from end to end. Fold one third of the long side of pastry to the middle forming two layers, then fold the remaining. Press it down in the middle and in the edges so that there is no air and put them in the refrigerator for about 45 minutes. Now fold them corner to corner and cut them in a rectangular or triangular shape. Melt the ghee and butter and pour them over the biscuits and sprinkle ajwain over it. Arrange the biscuits on an un-greased cookie sheet and bake them in a preheated oven. Serve the Khari biscuits and enjoy it with your family and friends.