Name: Chicken Achari Tikka recipe by Farheen H at BetterButter
Prep time: 15 min
Cook time: 15 min
Total time: 30 min
Yield: 3
Ingredients: Chicken boneless 300 gms; Lemon juice 2 tbl spoon; Ginger paste 1 tbl spoon; Garlic 1 tblspoon; Kashmiri mirch powder 2tblspn; Besan 2 tblspn; Butter 1tblspn; Hung curd 3 tspn; Mustard oil 2 tblspn; Meethi seeds 2tsp; Saunf 2tsp; Rai 1 tsp; Kalonji 2 tsp; Black salt 1 tsp; Salt to taste; Oil for frying

ABOUT Chicken Achari Tikka RECIPE

Its an authentic mughlai reciepe, with flavour of pickle used by the spices made to make a pickle. Its a twist with a tangy flavour of traditional pickle.

Ingredients Serving: 3

Chicken boneless 300 gms
Lemon juice 2 tbl spoon
Ginger paste 1 tbl spoon
Garlic 1 tblspoon
Kashmiri mirch powder 2tblspn
Besan 2 tblspn
Butter 1tblspn
Hung curd 3 tspn
Mustard oil 2 tblspn
Meethi seeds 2tsp
Saunf 2tsp
Rai 1 tsp
Kalonji 2 tsp
Black salt 1 tsp
Salt to taste
Oil for frying

Instructions

Wash and cut chicken pcs into tikka size. Marinate it with ginger garlic paste, lemon juice, salt and kashmiri mirch powder. Keep aside for half an hour.
In a pan, heat butter and add besan. Saute till it fragrant.
Dry roast all the pickle masala i.e. methi dana, saunf, kalonji and rai seeds. Just roast, make it a point it should not turn black. Make a coarse powder of it using a mixer.
Now in a bowl, add sauteed besan, hung curd, mustard oil, pickle masala and black salt. mix well. Add it to the marinated chicken and keep aside for an hour more.
Heat oil in a pan, add chicken pieces one by one. Fry till golden brown in colour.
Serve it with onion rings.

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