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Fish and Yam Chips

Jul-18-2016
Om Books International
15 minutes
Prep Time
20 minutes
Cook Time
1 People
Serves
Read Instructions Save For Later

ABOUT Fish and Yam Chips RECIPE

The classic fish and chips dish that is fried first then baked till its crisp.

Recipe Tags

  • Non-veg
  • Easy
  • Dinner Party
  • European
  • Baking
  • Frying

Ingredients Serving: 1

  1. 25 gm oats
  2. 1 pinch chilli powder
  3. 1 pinch mixed fresh herbs, chopped
  4. 1 pinch salt
  5. 1 lemon slice, juice extracted
  6. 1 egg white
  7. 150 gm Basa fillets
  8. 150 gm potato wedges

Instructions

  1. Mix the oats, chilli, herbs, salt and lemon juice, egg white together with one tablespoon of cooking spray.
  2. Toss the fish fillet in the mix and make sure both sides are covered with the mix. Fry for five minutes on each side.
  3. Cook the fish in the oven at 200°C for 10 minutes or until it gets a nice colour and is crispy.
  4. Rub the potato wedges in the herbs, salt and chilli. Fry until soft and coloured.
  5. Put them in an oven tray and let them cook in the oven for 10-15 minutes until crispy.

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