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Photo of Classic Fish and Chips by Zeenath Muhammad Amaanullah at BetterButter
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Classic Fish and Chips

Feb-08-2017
Zeenath Muhammad Amaanullah
10 minutes
Prep Time
18 minutes
Cook Time
6 People
Serves
Read Instructions Save For Later

ABOUT Classic Fish and Chips RECIPE

A flavoursome all time favourite appetiser.

Recipe Tags

  • Non-veg
  • Medium
  • Others
  • British
  • Frying
  • Appetizers

Ingredients Serving: 6

  1. 2 large potatoes
  2. 500 gm fish fillets
  3. 1/2 cup wheat flour
  4. 1 tsp paprika
  5. 1 tsp black pepper
  6. 1 tsp Salt
  7. 1 tsp Baking powder
  8. 1 egg
  9. 1/2 cup Milk
  10. Oil for frying

Instructions

  1. Place the potatoes in a medium sized bowl of cold water . After a while , cut them into strips/wedges .
  2. In another medium bowl , mix together wheat flour , baking powder , salt , black pepper and paprika . Stir in the milk and egg until the mixture is smooth .
  3. Let mixture stand for 20 mins .
  4. Preheat the oil in a large pot on high heat .
  5. Fry the potatoes and drain them out on paper towels .
  6. Coat the fish with the batter - one at a time and deep fry till they are golden brown
  7. Make sure to fry at medium - high heat .

Reviews (3)  

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Yasmeen Ahmed
Feb-19-2017
Yasmeen Ahmed   Feb-19-2017

How pretty.

Kanak Patel
Feb-14-2017
Kanak Patel   Feb-14-2017

O my gawd... m literally drooling over this...

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