Home / Recipes / Classic Fish and Chips

Photo of Classic Fish and Chips by Zeenath Muhammad Amaanullah at BetterButter

Classic Fish and Chips

Zeenath Muhammad Amaanullah
10 minutes
Prep Time
18 minutes
Cook Time
6 People
Read Instructions Save For Later

ABOUT Classic Fish and Chips RECIPE

A flavoursome all time favourite appetiser.

Recipe Tags

  • Non-veg
  • Medium
  • Others
  • British
  • Frying
  • Appetizers

Ingredients Serving: 6

  1. 2 large potatoes
  2. 500 gm fish fillets
  3. 1/2 cup wheat flour
  4. 1 tsp paprika
  5. 1 tsp black pepper
  6. 1 tsp Salt
  7. 1 tsp Baking powder
  8. 1 egg
  9. 1/2 cup Milk
  10. Oil for frying


  1. Place the potatoes in a medium sized bowl of cold water . After a while , cut them into strips/wedges .
  2. In another medium bowl , mix together wheat flour , baking powder , salt , black pepper and paprika . Stir in the milk and egg until the mixture is smooth .
  3. Let mixture stand for 20 mins .
  4. Preheat the oil in a large pot on high heat .
  5. Fry the potatoes and drain them out on paper towels .
  6. Coat the fish with the batter - one at a time and deep fry till they are golden brown
  7. Make sure to fry at medium - high heat .

Reviews (3)  

How would you rate this recipe? Please add a star rating before submitting your review.

Submit Review
Yasmeen Ahmed
Yasmeen Ahmed   Feb-19-2017

How pretty.

Kanak Patel
Kanak Patel   Feb-14-2017

O my gawd... m literally drooling over this...

Similar Recipes

A password link has been sent to your mail. Please check your mail.