Apple Pie Tiramisu(Eggless) | How to make Apple Pie Tiramisu(Eggless)

By Lata Lala  |  19th Jul 2016  |  
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  • Apple Pie Tiramisu(Eggless), How to make Apple Pie Tiramisu(Eggless)
Apple Pie Tiramisu(Eggless)by Lata Lala
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Video for key ingredients

  • Homemade Caramel Sauce

About Apple Pie Tiramisu(Eggless) Recipe

A wonderful variation of the classic tiramisu, made with apple pie and cinnamon will make you happy and you would want to eat one more piece.

Apple Pie Tiramisu(Eggless) is a delicious dish which is enjoyed by the people of every age group. The recipe by Lata Lala teaches how to make Apple Pie Tiramisu(Eggless) step by step in detail. This makes it easy to cook Apple Pie Tiramisu(Eggless) in your kitchen at home. This recipe can be served to 6 people. You can find this dish at most restaurants and you can also prepare Apple Pie Tiramisu(Eggless) at home. This amazing and mouthwatering Apple Pie Tiramisu(Eggless) takes 30 minutes for the preparation and 480 minutes for cooking. The aroma of this Apple Pie Tiramisu(Eggless) is so tempting that makes you want to eat it. When you want to prepare something very tasty and delicious for special occasion then Apple Pie Tiramisu(Eggless) is a good option for you. The flavour of Apple Pie Tiramisu(Eggless) is palatable and you will enjoy each and every bite of this. Try this Apple Pie Tiramisu(Eggless) and impress your family and friends.

Apple Pie Tiramisu(Eggless)

Ingredients to make Apple Pie Tiramisu(Eggless)

  • For the Tiramisu:
  • 1/2 cup coffee decoction
  • 2 tsp Rum
  • Vanilla sponge cake 200 gms
  • One fourth Cup Caramel sauce
  • walnuts for garnish
  • For Vanilla Pudding:
  • 1 pack Instant vanilla pudding ( i have used Harnic general brand)
  • 1/2 tsp cinnamon
  • 1 cup milk
  • For Caramel sauce:
  • 50g butter
  • 1 cup (200g) brown sugar
  • 1 teaspoon vanilla essence
  • 1/2 cup (125ml) cream
  • To make Mousse:
  • 1Cup Heavy whipping cream
  • 1/2cup powdered sugar
  • cream cheese or mascarpone cheese pack (i have used Philadelphia brand cream cheese)
  • To make apple pie filling:
  • 3 Medium apples, sliced
  • ½ lemon, juiced
  • 2 tbsp honey
  • sugar 1 tbsp
  • All-purpose flour 1 tsp
  • 1 tsp cinnamon

How to make Apple Pie Tiramisu(Eggless)

  1. To make Caramel sauce: Put butter, brown sugar and vanilla essence in a saucepan. Stir over a low heat for about 5 minutes until melted and smooth. Remove from the heat. Stir in the cream until it is well combined.
  2. To make Mousse : Beat heavy whipping cream on medium-high speed. As whipped cream begins to get thicker, slowly add powdered sugar and beat until stiff peaks form. Divide whipped cream equally in two bowls and set in the refrigerator.
  3. Now beat the creamcheese on medium-high speed for 2-3 minutes, scraping down the bowl occasionally. Slowly add the pudding made earlier, to the cream cheese, and beat together to eliminate any lumps in the cream cheese. Combine half of the whipped cream in the pudding mixture and fold until combined. Your mousse is ready.
  4. To make Vanilla Pudding : In a medium-sized bowl, combine vanilla pudding powder with cinnamon. Add boiled milk and whisk until pudding mix is dissolved. Refrigerate 10-15 minutes until firm.
  5. To make apple pie filling : Slice apples into small pieces and squeeze a lemon over it. Add sugar, flour, honey and cinnamon over top of apples. Stir to mix ingredients. Heat apples over medium heat for 15-20 minutes. Cover and cook till soft. Set aside and allow to cool.
  6. To build the tiramisu :
  7. Layer the bottom of a pan with parchment paper
  8. Lay vanilla sponge cake pieces cut into thick strips one by one.
  9. Pour little cofee-rum decoction with spoon over it.
  10. Layer half the mousse on top of the cake and spread evenly.
  11. Now make a layer of apple pie filling and spread across the mousse, gently pressing it in.
  12. Repeat the above steps to make atleast 3 layers.
  13. Top the tiramisu with remaining whipped cream
  14. Cover with cling film and keep it in the fridge for at least 8 hours to set.
  15. Cut into pieces carefully.
  16. Right before serving, drizzle with remaining caramel and sprinkle chopped walnuts over it.

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