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Brown rice egg biryani

Debashri Chatterji
40 minutes
Prep Time
20 minutes
Cook Time
2 People
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ABOUT Brown rice egg biryani RECIPE

Healthy egg biryani. With proteins and goodness of brown rice.

Recipe Tags

  • Non-veg
  • Medium
  • Others
  • Basic recipe
  • Healthy

Ingredients Serving: 2

  1. Boiled egg 2
  2. 1 cup brown rice. Washed and soaked in water for 1 hour
  3. 2 medium onion thinly sliced
  4. 1 tbsp ginger garlic paste
  5. 1 medium tomato chopped
  6. 2 slit green chillies
  7. 1 cup curd
  8. 1/2 tsp turmeric powder
  9. 1 tsp red chilli powder
  10. 1.5 tsp biryani masala
  11. Mint and coriander leaves
  12. 2 clove
  13. 2 green cardamom
  14. 5 peppercorn
  15. 2 bay leaves
  16. Salt to taste


  1. Heat oil in pressure cooker. Add cloves, cardamom, bayleaf, peppercorn
  2. Add onion and green chillies. Fry till golden. Keep half of the fried onion aside. Add ginger garlic paste. Cook till raw smell goes off
  3. Add tomato.. Cook till mushy.
  4. Add curd, turmeric, chilli powder, Biryani masala.. Cook for sometime. Add mint and coriander leaves
  5. Add boiled eggs. Mix well with masala. Add 2 cups water. Drain the rice and add to cooker. Add salt.
  6. Mix and put the cooker lid.
  7. Cook for 2 whistles. Fluff the rice and add rest brown onion. Mix well. Serve hot with raita

Reviews (1)  

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Hema Mallik
Hema Mallik   Nov-23-2018

I will surely try this.

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