Name: Brown rice egg biryani recipe by Debashri Chatterji at BetterButter
Prep time: 40 min
Cook time: 20 min
Total time: 60 min
Yield: 2
Ingredients: Boiled egg 2; 1 cup brown rice. Washed and soaked in water for 1 hour; 2 medium onion thinly sliced; 1 tbsp ginger garlic paste; 1 medium tomato chopped; 2 slit green chillies; 1 cup curd; 1/2 tsp turmeric powder; 1 tsp red chilli powder; 1.5 tsp biryani masala; Mint and coriander leaves; 2 clove; 2 green cardamom; 5 peppercorn; 2 bay leaves; Salt to taste

ABOUT Brown rice egg biryani RECIPE

Healthy egg biryani. With proteins and goodness of brown rice.

Ingredients Serving: 2

Boiled egg 2
1 cup brown rice. Washed and soaked in water for 1 hour
2 medium onion thinly sliced
1 tbsp ginger garlic paste
1 medium tomato chopped
2 slit green chillies
1 cup curd
1/2 tsp turmeric powder
1 tsp red chilli powder
1.5 tsp biryani masala
Mint and coriander leaves
2 clove
2 green cardamom
5 peppercorn
2 bay leaves
Salt to taste

Instructions

Heat oil in pressure cooker. Add cloves, cardamom, bayleaf, peppercorn
Add onion and green chillies. Fry till golden. Keep half of the fried onion aside. Add ginger garlic paste. Cook till raw smell goes off
Add tomato.. Cook till mushy.
Add curd, turmeric, chilli powder, Biryani masala.. Cook for sometime. Add mint and coriander leaves
Add boiled eggs. Mix well with masala. Add 2 cups water. Drain the rice and add to cooker. Add salt.
Mix and put the cooker lid.
Cook for 2 whistles. Fluff the rice and add rest brown onion. Mix well. Serve hot with raita

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