Cheesy Chicken Russian Kebab | How to make Cheesy Chicken Russian Kebab

By Afroz Shaikh  |  19th Jul 2016  |  
4 from 2 reviews Rate It!
  • Cheesy Chicken Russian Kebab, How to make Cheesy Chicken Russian Kebab
Cheesy Chicken Russian Kebabby Afroz Shaikh
  • Prep Time


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About Cheesy Chicken Russian Kebab Recipe

Delicious cheesy chicken kebab

Cheesy Chicken Russian Kebab is a delicious dish which is enjoyed by the people of every age group. The recipe by Afroz Shaikh teaches how to make Cheesy Chicken Russian Kebab step by step in detail. This makes it easy to cook Cheesy Chicken Russian Kebab in your kitchen at home. This recipe can be served to 6 people. You can find this dish at most restaurants and you can also prepare Cheesy Chicken Russian Kebab at home. This amazing and mouthwatering Cheesy Chicken Russian Kebab takes 30 minutes for the preparation and 25 minutes for cooking. The aroma of this Cheesy Chicken Russian Kebab is so tempting that makes you want to eat it. When you want to prepare something very tasty and delicious for special occasion then Cheesy Chicken Russian Kebab is a good option for you. The flavour of Cheesy Chicken Russian Kebab is palatable and you will enjoy each and every bite of this. Try this Cheesy Chicken Russian Kebab and impress your family and friends.

Cheesy Chicken Russian Kebab

Ingredients to make Cheesy Chicken Russian Kebab

  • 500 gm boneless chicken
  • 2 boiled potatoes
  • 1 carrot grated
  • 1 onion finely chopped
  • 1 tbsp crushed garlic
  • 1 tbsp ginger
  • 1 green capsicum finely chopped
  • 12-14 green chilies
  • 2 tbsp all purpose flour
  • 2 tbsp oil
  • 1 tsp crushed black pepper
  • 1 cup grated cheese ( mix of processed cheese and mozzarella)
  • 1/2 cup chopped green coriander leaves
  • 2 eggs
  • 2 cups vermicelli
  • oil for frying

How to make Cheesy Chicken Russian Kebab

  1. Boil and shred the boneless chicken and keep it aside.
  2. Mash the boiled potatoes, mince ginger and garlic along with green chilies.
  3. Heat oil in a frying pan add finely chopped onion and saute for 2-3 minutes. Add minced ginger, garlic and green chilies.
  4. Once the onion is pink, add grated carrot and finely chopped capsicum and saute for a minute or two.
  5. Add maida and let it cook till the rawness is gone, approximately 2-3 minutes.
  6. In pan add mashed potatoes, shredded chicken, grated cheese, salt and black pepper. Mix well. Let it cook for another two minutes.
  7. When the kebab mixture is slightly cooled add chopped green coriander and mix well.
  8. Taste for salt and black pepper, if required adjust the taste.
  9. Place the kebab mixture in the fridge for an hour.
  10. After an hour remove the kebab mix from fridge and with a greased hand make tikkis.
  11. In a small bowl break eggs and slight beat with the fork. In a plate take broken vermicelli.
  12. Take the tikki dunk in egg and then cover with vermicelli generously.
  13. Heat oil in the oil. Gently place the kebab in hot oil and fry them over low heat flipping couple of times in between until the kebab get golden colour on both the sides.
  14. Remove the cheesy kebab from oil place it on kitchen towel to drain excess oil.
  15. Serve hot with your choice sauce or chutney.

My Tip:

Keep the kebab mixture spicy as the cheesiness and the spice taste amazing.

Reviews for Cheesy Chicken Russian Kebab (2)

Andrea Srivastava2 years ago

cheese and chicken combo is fabulous, I will surely try it out

Madhulata Juneja2 years ago

which cheese would be best for this dish??