Name: CRAB ULARTHIYATHU ( CRAB ROAST ) recipe by Byte IT at BetterButter
Cook time: 15 min
Total time: 15 min
Yield: 4
Ingredients: 1. Crab - 1 kg; 2. Red chilli powder - 1 and half tspn; 3. Pepper powder - 1/2 tspn; 4. Turmeric powder - 1/2 tspn; 5. Kudampuli - 3 ( you can also use normal tamrind ); 6. Garlic crushed - 1/2 tspn; 7. Ginger crushed - 1 tspn; 8. Salt; 9. Oil - 3 tbspn; 10. Garlic crushed - 4; 11. Onion - 1 chopped; 12. Curry leaves; 13. Water - 1/2 cup

ABOUT CRAB ULARTHIYATHU ( CRAB ROAST ) RECIPE

Crab roast is a tasty and exceptional seafood delicacy of Kerala, India. Crab is a very nutritious seafood. Here is the recipe of crab roast for all seafood lovers. Try this recipe from Byte it !

Ingredients Serving: 4

1. Crab - 1 kg
2. Red chilli powder - 1 and half tspn
3. Pepper powder - 1/2 tspn
4. Turmeric powder - 1/2 tspn
5. Kudampuli - 3 ( you can also use normal tamrind )
6. Garlic crushed - 1/2 tspn
7. Ginger crushed - 1 tspn
8. Salt
9. Oil - 3 tbspn
10. Garlic crushed - 4
11. Onion - 1 chopped
12. Curry leaves
13. Water - 1/2 cup

Instructions

Put the cleaned crab along with red chilli powder, pepper powder, turmeric powder, kudampuli, garlic crushed, crushed ginger, salt and water in an earthern pot ( or you can also use normal pan).
Cover and cook on low heat till crab cooked well and the water dries off . Keep it aside.
In a normal pan, heat oil , saute crushed garlic and chopped onion till they turn golden brown.
Add the crab and stir well. Let it cook for a minutes, stirring in between.
Add curry leaves and switch off the flame. Serve hot !

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