Name: Gajar halwa bars recipe by Shyama Amit at BetterButter
Prep time: 60 min
Cook time: 30 min
Total time: 90 min
Yield: 4
Ingredients: 250 grams carrot; 100 ml milk; 1/4 cup condensed milk; 2 tbsp sugar; 50 grams dark chocolate compound; 50 grams white chocolate compound + 2 tbsp extra; 1 tsp Elaichi powder; 1/4 cup ghee; Dry fruits ( chashew, raisins and pistachios )

ABOUT Gajar halwa bars RECIPE

Surprise..!! Yes its gajar halwa bars, our regular gajar halwa with chocolates , kids will enjoy and chocolate lover too..you can also make with leftover hajar halwa

Ingredients Serving: 4

250 grams carrot
100 ml milk
1/4 cup condensed milk
2 tbsp sugar
50 grams dark chocolate compound
50 grams white chocolate compound + 2 tbsp extra
1 tsp Elaichi powder
1/4 cup ghee
Dry fruits ( chashew, raisins and pistachios )

Instructions

Wash, peel and grate the carrots with grater
In a pan add ghee, heat it and then add grated carrot into it and cook for 5-7 minutes
Add milk into it and mix well together
Cook for 15 -20 minutes , on low flame with stirring , to prevent ir to burn
Now add condensed milk and sugar ( if you like less sweet, then adjust according to choice, you can skip sugar, as we are using condensed milk too.)
Cooknfor another 5-7 minutes or cook till halwa become dry as we need little dry to make bar easily
Cool it at room temperature and then set into rectangular moulds and set inti freezer fir 10-15 minutes
Meantime in a glass bowl add both the chocolate compound together and melt with help of double boiler
Do the same with 2 tbsp white chocolate and fill this into a piping bag
Now take out the halwa bar from freezer, dip into melted chocolate , with help of toothpicks
Spread some white chocolates
Sprinkle pistachios and chill for 5-7 minutes in fridge
Our hajar halwa bar is ready to serve

Similar Recipes