Home / Recipes / Gulabjamun trifle

Photo of Gulabjamun trifle by Anjali Valecha at BetterButter
226
0
0(0)
0

Gulabjamun trifle

Nov-23-2018
Anjali Valecha
5 minutes
Prep Time
5 minutes
Cook Time
2 People
Serves
Read Instructions Save For Later

ABOUT Gulabjamun trifle RECIPE

Another fusion dessert with the lovely tastes of gulabjamun and custard .

Recipe Tags

  • Veg
  • Easy
  • Kids Recipes
  • Fusion
  • Boiling
  • Dessert
  • Egg Free

Ingredients Serving: 2

  1. 8 gulabjamuns
  2. 1 1/2 cup milk
  3. 2 tbsp sugar
  4. 2 tbsp vanilla custard powder
  5. 1 tbsp chopped pistachios

Instructions

  1. Mix 1/4 cup milk and custard powder in a bowl.
  2. Keep rest of the milk to boil and add sugar to it.
  3. On boiling,add custard powder mix to to it .
  4. Mix it on low flame for 1-2 mins then switch off the gas and let cool.
  5. Cut the gulabjamuns in slices .
  6. In serving glass,put the custard layer .
  7. Top it with a layer of gulabjamun slices.
  8. Repeat the layers.
  9. Garnish with sliced gulabjamun and pistachios and serve cold.

Reviews (0)  

How would you rate this recipe? Please add a star rating before submitting your review.

Submit Review

Similar Recipes

A password link has been sent to your mail. Please check your mail.
Close
SHARE