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Kashmiri Pulav

Jul-20-2016
Dipika Ranapara
10 minutes
Prep Time
20 minutes
Cook Time
4 People
Serves
Read Instructions Save For Later

ABOUT Kashmiri Pulav RECIPE

Kashmiri Pulav is very tasty and well known dish of Kashmir.

Recipe Tags

  • Veg
  • Medium
  • Everyday
  • Jammu and Kashmir
  • Simmering
  • Pressure Cook
  • Steaming
  • Sauteeing
  • Main Dish
  • Healthy

Ingredients Serving: 4

  1. Kashmiri garam masala: (Mix and grind all)
  2. 25 gms jeera
  3. 25 gms big elaichi
  4. 3 Laung
  5. 2 javitri
  6. 1/4 Jaifal
  7. 2 Tej patta
  8. 2 glass of water
  9. 2 tbsp ghee + 2 tbsp oil
  10. 2 potatoes chopped
  11. 1/2 cup chopped carrot
  12. 1/2 cup peas
  13. 1 tsp sugar
  14. pinch of soda
  15. 1/2 tsp salt
  16. 2 tbsp coriander chopped
  17. 2 onion chopped
  18. Ingredients to crush in the mixture: 8-9 garlic
  19. 4-5 green chilli
  20. 1/2 cm ginger piece
  21. 1 tsp cumin
  22. 1 Star anise
  23. 10 Black pepper
  24. haldi as per you taste
  25. mirchi as per you taste
  26. salt as per taste
  27. Garam masala as per you taste
  28. Kashmiri masala as per you taste

Instructions

  1. Soak basmati rice for 1/2 an hour.
  2. Pressure cook the potato, carrot, peas, little sugar, salt and soda for two whistles.
  3. Take some oil and ghee, heat it in a pan. Add jeera, hing, coriander and soaked rice. Add salt as per taste and two cups of water.
  4. In a separate pan again take some oil and ghee. Heat it add hing, curry leaves, tej patta and add the crushed Biryani masala in the mixture. Saute it and add in the onions.
  5. Add in the boiled vegetables. Stir it. Add rice, kashmiri masala, haldi, salt, chillies, garam masala and stir it. Cover with the lid and cook for 4-5 minutes.

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