Login

Home / Recipes / Egg China grass

Photo of Egg China grass by Sumaiya shafi at BetterButter
1495
1
5.0(1)
0

Egg China grass

Nov-25-2018
Sumaiya shafi
5 minutes
Prep Time
15 minutes
Cook Time
5 People
Serves
Read Instructions Save For Later

ABOUT Egg China grass RECIPE

Egg China grass

Recipe Tags

  • Veg
  • Easy
  • Festive
  • North Indian
  • Boiling
  • Freezing
  • Dessert
  • Low Fat

Ingredients Serving: 5

  1. milk 1 litre
  2. China grass 10 grams
  3. sugar 150 to 200 grams
  4. mango essence 3 drops

Instructions

  1. First pour the milk in saucepan
  2. Then stir constantly and bring it to boiling point
  3. In this stage add China grass (which has to be soaked in water for 10 minutes before adding to milk)
  4. Wait till the China grass dissolves completely in milk
  5. Add sugar to it and stir for a while.
  6. Take 250 grams of milk from the saucepan and add mango essence to it.
  7. Now pour this into a plastic egg holder and set for 1 hr.
  8. Now filter the balance milk in small round bowls and allow it to set for 2hr.
  9. Now take the egg holder(yolk) China grass and keep on the top of round white bowl China grass to bring it to omelette shape..

Reviews (1)  

How would you rate this recipe? Please add a star rating before submitting your review.

Submit Review
Maithili Iyer
Nov-27-2018
Maithili Iyer   Nov-27-2018

Nice one.

Similar Recipes

China Grass Pudding
Sharuna Nanwani
  • 1215
  • 2

China Grass with Jelly
Madhu Makhija
  • 2134
  • 2

Mango halwa or china grass pudding
Zarina Pradhan
  • 3716
  • 5

China grass with jelly topping
nassu mussu
  • 1256
  • 4

Chaina grass with jelly topping
Nassu ,
  • 1448
  • 32

Lemon grass and ginger cooler
Alifiya Akil
  • 1652
  • 4
A password link has been sent to your mail. Please check your mail.
Close
SHARE