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Photo of China grass with jelly topping by nassu mussu at BetterButter

China grass with jelly topping

nassu mussu
0 minutes
Prep Time
60 minutes
Cook Time
6 People
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ABOUT China grass with jelly topping RECIPE

Its a kids recipe...

Recipe Tags

  • Veg
  • Easy
  • Festive
  • Chilling
  • Dessert

Ingredients Serving: 6

  1. 1/2 litre goodlife milk
  2. 1/2 tin condensed milk
  3. 4tblsp milk powder
  4. 25grms china grass
  5. One pack raspberry jelly powder
  6. Water 1 and half cup
  7. Fresh cream 1cup
  8. Vanilla essense


  1. First make jelly- mix 3/4 th cup boiling water and 3/4 th cup cold water.
  2. For making China grass take China grass and boil in milk then add condensed milk, fresh cream, sugar. Cook for 10 mins.
  3. Then make one layer of jelly and one layer of China grass in a mould make 3 layers.
  4. Refrigerate it for 45 mins than demould it.
  5. Now it's ready to serve

Reviews (2)  

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farzana sayed
farzana sayed   Aug-17-2017

Hi Nassu wher r u

Manjunath Koli
Manjunath Koli   Jan-19-2016

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