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Photo of China grass with jelly topping by nassu mussu at BetterButter
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China grass with jelly topping

Jan-19-2016
nassu mussu
0 minutes
Prep Time
60 minutes
Cook Time
6 People
Serves
Read Instructions Save For Later

ABOUT China grass with jelly topping RECIPE

Its a kids recipe...

Recipe Tags

  • Veg
  • Easy
  • Festive
  • Chilling
  • Dessert

Ingredients Serving: 6

  1. 1/2 litre goodlife milk
  2. 1/2 tin condensed milk
  3. 4tblsp milk powder
  4. 25grms china grass
  5. One pack raspberry jelly powder
  6. Water 1 and half cup
  7. Fresh cream 1cup
  8. Vanilla essense

Instructions

  1. First make jelly- mix 3/4 th cup boiling water and 3/4 th cup cold water.
  2. For making China grass take China grass and boil in milk then add condensed milk, fresh cream, sugar. Cook for 10 mins.
  3. Then make one layer of jelly and one layer of China grass in a mould make 3 layers.
  4. Refrigerate it for 45 mins than demould it.
  5. Now it's ready to serve

Reviews (2)  

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farzana sayed
Aug-17-2017
farzana sayed   Aug-17-2017

Hi Nassu wher r u

Manjunath Koli
Jan-19-2016
Manjunath Koli   Jan-19-2016

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