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Tender coconut China grass

Mar-15-2019
Ammarah Adeeb Mallak
5 minutes
Prep Time
15 minutes
Cook Time
6 People
Serves
Read Instructions Save For Later

ABOUT Tender coconut China grass RECIPE

Made with coconut water and malai.

Recipe Tags

  • Easy
  • North Indian
  • Dessert

Ingredients Serving: 6

  1. Coconut water 3 cup
  2. Tender coconut (malai) 5 tbsp
  3. China grass pdr 1 1/2 tsp
  4. Sugar if required or else dont add
  5. A pinch of saffron
  6. Nuts (optional)

Instructions

  1. In a saucepan add all ingredients except tender coconut (malai) and boil completely.
  2. In a tray pour cooked coconut water then after 3 mins add tender coconut (malai).
  3. Refrigerate for 4 hours. Cut and serve.

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