Crunchy and Crispy Pumpkin flower | How to make Crunchy and Crispy Pumpkin flower

By Sushama Samanta  |  25th Nov 2018  |  
5 from 1 review Rate It!
  • Photo of Crunchy and Crispy Pumpkin flower by Sushama Samanta at BetterButter
Crunchy and Crispy Pumpkin flowerby Sushama Samanta
  • Prep Time

    10

    mins
  • Cook Time

    10

    mins
  • Serves

    8

    People

1

1

About Crunchy and Crispy Pumpkin flower Recipe

Normally we make pumpkin flower fritters with chickpea flour. But this one I've made with breadcrumbs and spices. That will give the flower nice and crunchy and crispy flavor. After have one, you can't control yourself.

Crunchy and Crispy Pumpkin flower

Ingredients to make Crunchy and Crispy Pumpkin flower

  • Fresh pumpkin flower - 6-8
  • egg - 1-2
  • Whole cumin - 1/2 tsp
  • Black cumin seeds - 1/2 tsp
  • Carrom seeds - 1/2 tsp
  • salt - as needed
  • Black salt - 1/2 tsp (optional)
  • Chat masala - 1/2 tsp (optional)
  • oil - for frying

How to make Crunchy and Crispy Pumpkin flower

  1. Wash and drain the pumpkin flowers with stem.
  2. Place those flowers on a kitchen towel paper to absorb the extra water.
  3. Beat the eggs in a bowl with salt and pepper.
  4. In another bowl mix the bread crumbs with cumin seeds, carrom seeds, black cumin seeds and chilli powder.
  5. Now one by one dip the flower into the beaten egg and then roll them onto breadcrumbs and coat nicely.
  6. Heat the oil on medium heat.
  7. Gently and carefully hold the stem of the flower and fry until golden brown.
  8. Place them onto a kitchen towel paper to absorb the extra oil.
  9. Sprinkle some black salt or chat masala on top of that.
  10. Serve with plain rice as a side item or as it is, as a afternoon snack.

My Tip:

1. After coat with breadcrumbs, rest for few minutes before frying.

Reviews for Crunchy and Crispy Pumpkin flower (1)

Maithili Iyera year ago

Would love to try this.
Reply
Sushama Samanta
10 months ago
:heart::heart:Sure Mam