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Photo of Prawns and Pumpkin Curry by Paramita Majumder at BetterButter
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Prawns and Pumpkin Curry

Jun-13-2017
Paramita Majumder
20 minutes
Prep Time
30 minutes
Cook Time
4 People
Serves
Read Instructions Save For Later

ABOUT Prawns and Pumpkin Curry RECIPE

It is a Bengali dish , prawns are marinated and cook with pumpkin pieces , seasoned with spices

Recipe Tags

  • Non-veg
  • Medium
  • Everyday
  • Assam and North East
  • Pan fry
  • Side Dishes
  • Healthy

Ingredients Serving: 4

  1. Pumpkin 300 gms
  2. Prawns washed and deveined 300 gms
  3. Onion chopped 1
  4. Ginger paste 1/2 tsp
  5. Turmeric powder 1/2 tsp
  6. chilli powder 1 tsp
  7. Coriander powder 1/2 tsp
  8. Cumin powder 1 tsp
  9. chopped coriander leaves 1 tbsp

Instructions

  1. Wash prawns properly
  2. Marinate with turmeric powder and salt , rest for 20 _ 30 mins
  3. Cut pumpkin in big cubes
  4. Heat oil , add onion , ginger and garlic , saute until onion are translucent
  5. Now add pumpkin , saute for 4_5 mins
  6. Now add cumin powder , coriander powder , Chilli powder and salt , saute for 2_3 mins
  7. Cover and cook for 4_5 mins , or until pumpkins are tender , check in between
  8. In another nonstick pan heat oil , when oil is hot enough add marinated prawns , fry until light red in medium heat
  9. Now add water to the pumpkin pieces , when gravy starts boiling , pumpkin pieces are also soft enough add fried prawns .
  10. Continue to boil for 5_7 mins in medium heat or until the gravy comes to the desired consistency
  11. Switch off gas , add chopped coriander leaves
  12. Serve hot with rice

Reviews (1)  

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Tanya Chauhan
Jun-15-2017
Tanya Chauhan   Jun-15-2017

Mouthwatering...

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