Name: Swedish Pancakes or Fluffy Crepes recipe by Runa Ganguly at BetterButter
Prep time: 5 min
Cook time: 10 min
Total time: 15 min
Yield: 3
Ingredients: 1 cup milk at room temperature; 4 Eggs; 1/2 cup warm milk; 3 tablespoon sugar; 2/2 teaspoon salt; 1 cup all purpose/plain flour; 1/2 cup melted butter and more for cooking the pancakes

ABOUT Swedish Pancakes or Fluffy Crepes RECIPE

All the ingredients being the same, a traditional Swedish pancake is more thinner, wider and fluffy in texture, Enjoyed with fruit compotes, jams or chopped fresh fruits, it’s a great and quick breakfast idea

Ingredients Serving: 3

1 cup milk at room temperature
4 Eggs
1/2 cup warm milk
3 tablespoon sugar
2/2 teaspoon salt
1 cup all purpose/plain flour
1/2 cup melted butter and more for cooking the pancakes

Instructions

Blend eggs, milk, warm water, white sugar, flour, and salt together in a large mixing bowl with an electric mixer until well combined into a smooth batter.
Add the melted butter into the batter while continuing to beat.
Heat a skillet or crepe pan over medium heat. Coat the cooking surface with a thin layer of butter.
Pour a thin layer of batter onto the prepared cooking surface; swirl the pan to assure even coverage.
Cook the crepe until browned on the bottom, 1 to 2 minutes; flip the crepe and continue cooking until the other side is browned.
Serve immediately topped with fruit compotes /jams and fruits of your choice

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