Name: Barnyard Millet(Bhagar) Crepes or Dosa recipe by Sujata Hande-Parab at BetterButter
Prep time: 15 min
Cook time: 15 min
Total time: 30 min
Yield: 4
Ingredients: Barnyard Millet or Bhagar or Sama ke Chawal – 2cups; Water – 2cups for soaking; Oil – 3-4 tbsp.; salt as per taste

ABOUT Barnyard Millet(Bhagar) Crepes or Dosa RECIPE

Barnyard Millet is also called as bhagar or sama ke chawal or variche tandul. It’s a very popular in Maharashtra and mainly consumed in fasting. Easily available throughout the year and variety of dished can be prepared using this millet.

Ingredients Serving: 4

Barnyard Millet or Bhagar or Sama ke Chawal – 2cups
Water – 2cups for soaking
Oil – 3-4 tbsp.
salt as per taste

Instructions

Soak Barnyard Millet or Bhagar in water overnight. Next day blend the same in blender till smooth batter.
Add salt, a tablespoon oil. Add water if required, adjust the consistency of the batter to ensure it is not very thick not very thin.
In a nonstick pan drizzle oil. Spread all over with rubber spatula. Pour a ladle full or two, batter evenly in a thin round shape.
Cover it with a plate for 3-5 seconds. Remove plate and flip it when the edges begin to rise from the pan. Cook it from other side too.
Serve hot with coconut chutney.

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