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Photo of Barnyard Millet(Bhagar) Crepes or Dosa by Sujata Hande-Parab at BetterButter

Barnyard Millet(Bhagar) Crepes or Dosa

Sujata Hande-Parab
15 minutes
Prep Time
15 minutes
Cook Time
4 People
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ABOUT Barnyard Millet(Bhagar) Crepes or Dosa RECIPE

Barnyard Millet is also called as bhagar or sama ke chawal or variche tandul. It’s a very popular in Maharashtra and mainly consumed in fasting. Easily available throughout the year and variety of dished can be prepared using this millet.

Recipe Tags

  • Veg
  • Easy
  • Everyday
  • Maharashtra
  • Blending
  • Main Dish
  • Healthy

Ingredients Serving: 4

  1. Barnyard Millet or Bhagar or Sama ke Chawal – 2cups
  2. Water – 2cups for soaking
  3. Oil – 3-4 tbsp.
  4. salt as per taste


  1. Soak Barnyard Millet or Bhagar in water overnight. Next day blend the same in blender till smooth batter.
  2. Add salt, a tablespoon oil. Add water if required, adjust the consistency of the batter to ensure it is not very thick not very thin.
  3. In a nonstick pan drizzle oil. Spread all over with rubber spatula. Pour a ladle full or two, batter evenly in a thin round shape.
  4. Cover it with a plate for 3-5 seconds. Remove plate and flip it when the edges begin to rise from the pan. Cook it from other side too.
  5. Serve hot with coconut chutney.

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Sumathi M
Sumathi M   Aug-19-2018

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