Barnyard millet steamed dumplings | How to make Barnyard millet steamed dumplings

By Shaheen Ali  |  15th Jan 2018  |  
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  • Photo of Barnyard millet steamed dumplings by Shaheen Ali at BetterButter
Barnyard millet steamed dumplingsby Shaheen Ali
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About Barnyard millet steamed dumplings Recipe

A popular breakfast where Sanwa millet is cooked to make upma and later shaped into dumplings and steamed to serve with sambhar, chutney etc.

Barnyard millet steamed dumplings, a mouth-watering delicacy which no one can resist. Most people try this amazing dish at restaurants, but with this recipe you can easily make it at home with the same taste. This super quick and easy recipe is written by Shaheen Ali. Barnyard millet steamed dumplings is a dish which demands no explanations, it's a whole world of flavour in itself. Barnyard millet steamed dumplings is a very simple and easy recipe to prepare. The time required to make this recipe is not very much, but the delicious taste it renders is just remarkable. This recipe of Barnyard millet steamed dumplings by Shaheen Ali is perfect to serve 4 people. Even beginners can also try this recipe. The recipe is explained step by step with pictures that it becomes very easy to understand each and every step, which actually turns out to be very useful. So, the next time you have a get together, night party, kitty party or any other occasion don't forget to try out the absolutely amazing Barnyard millet steamed dumplings.

Barnyard millet steamed dumplings

Ingredients to make Barnyard millet steamed dumplings

  • 1 cup Sanwa / Barnyard millet
  • 1 tbsp ghee
  • 1 sprig Chopped curry leaves
  • 1 Chopped Green Chili
  • 1 tsp mustard seeds
  • 1 tbsp urad dal
  • 1 tbsp Chopped coriander
  • 1 tbsp grated coconut
  • salt to taste
  • 2 cups hot water

How to make Barnyard millet steamed dumplings

  1. Heat ghee in a non stick pan and add mustard seeds, urad dal, curry leaves and chopped green chili and saute till golden.
  2. Now add sanwa/ barnyard millet and grated coconut, saute till light brown.
  3. Add salt to taste and pour in hot water and cook till it comes to thick Upma like consistency.
  4. Let it cool in room temperature, meanwhile prepare the steamer for steaming.
  5. Grease your hands and pinch a lemon sized portion from the prepare sanwa upma and shape it into oval dumplings.
  6. Grease a plate or simply line a banana leaf on a steamer plate and place the prepared dumplings on it.
  7. Steam the dumplings for 10-12 mins and serve hot with sambhar, chutney or pickle.

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