Millet Khichdi | How to make Millet Khichdi

By Lion Garima  |  29th Apr 2017  |  
5 from 1 review Rate It!
  • Millet Khichdi, How to make Millet Khichdi
Millet Khichdiby Lion Garima
  • Prep Time


  • Cook Time


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About Millet Khichdi Recipe

Traditional Rajasthani Bajra khichdi. Especially eaten in winters. Tasty good with green chutney.

The delicious and mouthwatering Millet Khichdi is enjoyed by all. This dish is often prepared for special occasions including parties or festivals. Millet Khichdi is a good option when you want to cook something different . It is an amazing dish which is liked by people of all age groups. The flavourful ingredients are the key to the amazing taste of Millet Khichdi. Lion Garima shared Millet Khichdi recipe which can serve 4 people. The step by step process with pictures will help you learn how to make the delicious Millet Khichdi. Try this delicious Millet Khichdi recipe at home and surprise your family and friends. You can connect with the Lion Garima of Millet Khichdi by commenting on the page. In case you have any questions around the ingredients or cooking process. The Millet Khichdi can also be given a rating. The "What's cooking" feature can be used to share your experience when you make Millet Khichdi with other users

Millet Khichdi

Ingredients to make Millet Khichdi

  • millet 1 cup
  • Moth lentil 1/2 cup
  • Desi ghee 4 tablespoons
  • salt as per taste
  • water 3 glasses
  • For serving-
  • buttermilk
  • Green chutney

How to make Millet Khichdi

  1. Soak moth lentils for 30 minutes.
  2. Clean the millet and crack and remove its husk. Keep aside.
  3. Take a vessel add 3 glasses of water and let it heat on gas.
  4. Strain moth lentils from the water.
  5. When water boils, add soaked moth lentils without water.
  6. Add salt at this time.
  7. Stir occasionally.
  8. When moth lentils cooked half way add cracked millet.
  9. Add only 2 teaspoons of cracked millet at one time.
  10. Add millet slowly in hot water.
  11. Add millet from one hand and stir khichdi from another hand.
  12. Keep the flame on high.
  13. Don't give any break to stir.
  14. Do this process till millet ends.
  15. Stir continuously again and again otherwise lumps will appear.
  16. Cook on medium flame.
  17. When millet mixes well, cover the khichdi with a plate by slowing down the flame.
  18. Open in the middle and keep stirring.
  19. Turn off the gas when it becomes thicker.
  20. Serve hot millet khichdi with lots of ghee.
  21. Serve with buttermilk and green chutney.
  22. This is very healthy in winters.

My Tip:

Stir continuously while adding millets.

Reviews for Millet Khichdi (1)

Geetanjali Khannaa year ago

A really wonderful recipe, so healthy and very nutritious.

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