Home / Recipes / South Indian Vada

Photo of South Indian Vada by FarNaz AhMed at BetterButter

South Indian Vada

FarNaz AhMed
1560 minutes
Prep Time
30 minutes
Cook Time
10 People
Read Instructions Save For Later

ABOUT South Indian Vada RECIPE

This is a yummy break fast meal of South India.

Recipe Tags

  • South Indian

Ingredients Serving: 10

  1. 2 cup split black gram
  2. 1 cup rice flour
  3. 3 onion finely chopped
  4. 1/2 cup chopped curry leaves
  5. 1/2 cup chopped coriander leaves
  6. 2 tablespoon grated ginger
  7. 1/2 cup chopped green chillies
  8. Salt to taste
  9. 1 teaspoon baking soda
  10. 250 gram oil for frying


  1. Soak the split black gram for 24 hours & coarsly blend it.
  2. Now mix all the ingredients well & make a batter.
  3. Now heat oil & deep fry the vadas.

Reviews (0)  

How would you rate this recipe? Please add a star rating before submitting your review.

Submit Review

Similar Recipes

A password link has been sent to your mail. Please check your mail.