Home / Recipes / Sambhar vada....a south Indian dish

Photo of Sambhar vada....a south Indian dish by Geeta Virmani at BetterButter
123
1
5.0(1)
0

Sambhar vada....a south Indian dish

Aug-26-2018
Geeta Virmani
315 minutes
Prep Time
30 minutes
Cook Time
2 People
Serves
Read Instructions Save For Later

ABOUT Sambhar vada....a south Indian dish RECIPE

Sambhar vada....a very popular dish fromSouth India, liked everywhe

Recipe Tags

  • Veg
  • Easy
  • Everyday
  • South Indian
  • Pressure Cook
  • Frying
  • Main Dish
  • Healthy

Ingredients Serving: 2

  1. For sambhar
  2. Arhar daal 1 cup
  3. Salt and green chilli to taste
  4. Tomato... 1 , finely chopped
  5. Sambhar powder ..1 tea spoon
  6. Mustard seeds...1/2 tea spoon
  7. Desi ghee or oil...1 tea spoon
  8. Turmeric powder....1/4 tea spoon
  9. Asafetida...1 pinch
  10. Curry leaves...1 sprig
  11. Whole red chilly...2
  12. Tamarind juice...1 tea spoon
  13. For vada
  14. Urad dhuli daal...1 cup
  15. Chana daal...1 table spoon
  16. Fenugreek seeds...1/2 tea spoon
  17. Salt to taste
  18. Oil to fry

Instructions

  1. Pressure cook daal with salt, turmeric powder and sambhar powder to 4 or 5 whistles
  2. Heat oil add asafetida, mustard seeds, whole red chilly and curry leaves and let it splutter, add it to daal
  3. Add tamarind juice and see the consistency of the sambhar and adjust water accordingly
  4. For vada Soak both the daals and fenugreek seeds for 5 hours, grind to a paste
  5. Whisk properly , add salt
  6. Heat oil and fry vadaa on .Medium flame. Try to make vada with holes, if you can
  7. Serve

Reviews (1)  

How would you rate this recipe? Please add a star rating before submitting your review.

Submit Review
Neema Bhardwaj
Aug-27-2018
Neema Bhardwaj   Aug-27-2018

I will surely try this.

Similar Recipes

A password link has been sent to your mail. Please check your mail.
Close
SHARE