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Vada sambhar

Feb-10-2018
shatakchhi rai
10 minutes
Prep Time
40 minutes
Cook Time
1 People
Serves
Read Instructions Save For Later

ABOUT Vada sambhar RECIPE

. a traditional south indian breakfast recipe or a snack recipe which is relished with sambar

Recipe Tags

  • Veg
  • Easy
  • Festive
  • South Indian
  • Pressure Cook
  • Frying
  • Basic recipe

Ingredients Serving: 1

  1. ½ cup toor dal
  2. 1 tomato
  3. ¼ tsp turmeric / haldi
  4. 1½ cup water
  5. oil
  6. mustard / rai
  7. asaofetida
  8. 1 dried red chilli
  9. few curry leaves
  10. 2 green chilli, slit
  11. For vada
  12. 1 cup urad dal
  13. ½ cup tamarind extract
  14. ½ onion, petals
  15. ½ tsp jaggery / gud
  16. 1½ cup water
  17. 1 tsp salt
  18. 1 tbsp sambhar masala
  19. 2 green chilli, finely chopped
  20. 1 inch ginger, finely choppedfew curry leaves, finely chopped
  21. 2 tbsp coriander, finely chopped
  22. 1 tbsp dry coconut
  23. pinch of hing / asafoetida2 tbsp rice flour
  24. ½ tsp salt
  25. oil for deep frying

Instructions

  1. firstly, pressure cook ½ cup toor dal, 1 tomato, ¼ tsp turmeric and 1½ cup water for 5 whistle.in a kadai heat 3 tsp oil and saute 1 tsp mustard, pinch of hing, 1 dried red chilli and few curry leaves.
  2. also saute 2 green chilli and ½ onion for a minute.now add ½ cup tamarind extract, ½ tsp jaggery and 1 tsp salt. mix well.boil for 10 minutes or till tamarind extract gets cooked well
  3. add in whisked dal and tomato. mix well.
  4. also add 1½ cup water and adjust consistency. boil well.furthermore add 1 tbsp of sambar powder and stir well.add in 1 tbsp ghee and boil for 2 minutes.
  5. finally sambar is ready to serve with vada or idli

Reviews (2)  

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Milli Garg
Feb-16-2018
Milli Garg   Feb-16-2018

My favourite South Indian dish.

Vandana Jangid
Feb-10-2018
Vandana Jangid   Feb-10-2018

My favorite...Yummy

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