Name: Palak Cheela recipe by Chetna Parikh at BetterButter
Prep time: 10 min
Cook time: 10 min
Total time: 20 min
Yield: 4
Ingredients: Gram flour 1/2 cup; Semolina 1/2 cup; Rice flour 1/4 cup; Oats 1/4 cup; Red chilli powder 2 tsp; Turmeric 1/2 tsp; Asafoetida 1/4 tsp; Cummin seeds 1/4 tsp; Ajwain seeds 1/4 tsp; Chilli ginger paste 1 tsp; Palak chopped 1 cup; Onion 1 chopped; Curd 1/4 cup; Salt; Oil; Chutney; Tea

ABOUT Palak Cheela RECIPE

Spinach or palak good source of iron, calcium and other vitamin and dietary fibers. Spinach are used to make Indian and international cuisine.

Ingredients Serving: 4

Gram flour 1/2 cup
Semolina 1/2 cup
Rice flour 1/4 cup
Oats 1/4 cup
Red chilli powder 2 tsp
Turmeric 1/2 tsp
Asafoetida 1/4 tsp
Cummin seeds 1/4 tsp
Ajwain seeds 1/4 tsp
Chilli ginger paste 1 tsp
Palak chopped 1 cup
Onion 1 chopped
Curd 1/4 cup
Salt
Oil
Chutney
Tea

Instructions

Take four flours in a mixing bowl.
Add palak, red chilli powder, turmeric, cummin seeds, ajwain seeds, onion, chilli ginger paste, curd, salt and mix add water and make batter.
Add 1/4 tspEno. It is not compulsory. Without Eno cheela will be soft.
Heat a non stick pan and one ladle full of batter on hot tawa. Pour some oil over and side of cheela. roast for few minutes.
Now flip the side and roast from other side until it gets brown. Now make more cheelas like this way.
Piping hot taste and delicious cheelas are ready to serve with chutney and tea.

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