Handvo using leftover idli batter | How to make Handvo using leftover idli batter

By Dhara Shah  |  24th Jul 2016  |  
5 from 4 reviews Rate It!
  • Handvo using leftover idli batter, How to make Handvo using leftover idli batter
Handvo using leftover idli batterby Dhara Shah
  • Prep Time

    10

    mins
  • Cook Time

    15

    mins
  • Serves

    2

    People

560

4

Video for key ingredients

  • How to make Idli/Dosa Batter

About Handvo using leftover idli batter Recipe

One type of savory cake. (No onion/No garlic)

Handvo using leftover idli batter, a marvelous creation to spice up your day. The relishing flavours, the appealing texture and the amazing aroma of Handvo using leftover idli batter is just mouth-watering. This amazing recipe is provided by Dhara Shah. Be it kids or adults, no one can resist this delicious dish. How to make Handvo using leftover idli batter is a question which arises in people's mind quite often. So, this simple step by step Handvo using leftover idli batter recipe by Dhara Shah. Handvo using leftover idli batter can even be tried by beginners. A few secret ingredients in Handvo using leftover idli batter just makes it the way it is served in restaurants. Handvo using leftover idli batter can serve 2 people. So, the next time you have a get together or a party at home, don't forget to check and try out Handvo using leftover idli batter.

Handvo using leftover idli batter

Ingredients to make Handvo using leftover idli batter

  • 2 cups idli batter
  • 1 cup semolina
  • 1 cup curd
  • 1 1/2 cup water
  • 1 cup grated bottle gourd
  • 1 cup grated carrot
  • 1/2 cup finely chopped green capsicum
  • 1 tsp chopped green chillies
  • 2 tbsp ground nuts
  • salt to taste
  • 1/2 tsp fruit salt
  • For Tempering:
  • 3 tbsp oil
  • 2 tsp mustard seeds
  • 2 tbsp sesame seeds
  • 2 tsp curry leaves
  • 2 tsp green chillies

How to make Handvo using leftover idli batter

  1. In a mixing bowl, add idli batter, semolina salt, sugar and curd. Let it rest for 10 minutes.
  2. Add some water, bottle gourd, carrot, capsicum, ground nuts, green chillies and mix it well. Consistency should be like idli batter.
  3. In a small frying pan add 2 tsp oil, temper mustard seeds, asafoetida, curry leaves, sesame seeds and add that into the batter.
  4. Add fruit salt and mix it well.
  5. Now in another non stick deep pan do some tempering as above and add 4 tbsp of batter and cover it with lid. Cook it for 8 minutes and then turn it out and cook for another 8 to 10 minutes.
  6. Serve it hot with tomato ketchup and green chutney.

Reviews for Handvo using leftover idli batter (4)

Rekha Ghadawala10 months ago

Nice
Reply

Ambreen Faridi2 years ago

Looks so scrumptious and crunchy :)
Reply

Gurmeet Sandhu2 years ago

Reply

Dhara Shah2 years ago

Reply

Cooked it ? Share your Photo