By Anagha Doiphode  |  30th Nov 2018  |  
5 from 1 review Rate It!
  • Photo of Pancakes by Anagha Doiphode at BetterButter
  • Prep Time


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About Pancakes Recipe

This easy recipe makes Pancakes that are light and fluffy and only requires a few simple ingredients you probably have in your kitchen right now. They taste delicious and are soft from inside. They can be served with Maple Syrup in the breakfast. This recipe is so much easier to make at home, you can also add Vanilla Essence to elevate the taste of the Pancakes. Pancakes are the most Traditional breakfast recipe from Americans and their day kick starts with Pancakes.

Pancakes is an aromatic, flavorful and delicious dish which is very much popular in American. The name itself get juices flowing in your mouth and this dish has a heavenly experience in every bite. When Pancakes is cooked perfectly it can turn into a dish beyond excellence. It is a recipe of delight which no one can resist. You can try this amazing Pancakes at the restaurants and you can also prepare it at your home. People of different region prepare this dish differently according to their own taste. This quick and easy recipe requires only 5 minute for the preparation and 10 minute to cook it perfectly. On the Better Butter website, you can find the recipe of Pancakes by Anagha Doiphode in step by step with pictures so you can easily learn how to cook the perfect Pancakes at your home without any difficulties. Pancakes is one of the representative dishes of American which you can serve in any special occasions.


Ingredients to make Pancakes

  • 1 1/2 cups all-purpose flour
  • 3 1/2 teaspoons baking powder
  • 1/2 teaspoon salt
  • 1/4 cup sugar
  • 1 1/4 cups whole milk
  • 1 egg
  • 3 tablespoons butter melted

How to make Pancakes

  1. Melt the butter in microwave for 30 seconds, set aside.
  2. In a medium bowl, mix together flour, sugar, salt, and baking powder.
  3. Stir milk and egg together.
  4. Create a well in the center of the flour mixture.
  5. Pour the butter and milk mixture into the well.
  6. Use a wire whisk to stir everything together until just combined. It will be slightly thick and lumpy, but should be well incorporated.
  7. Allow the batter to rest while heating a lightly oiled skillet or griddle to medium high heat.
  8. Pour or scoop the batter onto the griddle, using approximately 1/4 cup for each pancake.
  9. Cook each side for 3-6 minutes, until lightly golden brown.

My Tip:

You can also add a teaspoon of vanilla extract when you add the wet ingredients to the dry. Traditional Breakfast recipe from Americans.

Reviews for Pancakes (1)

Shelly Sharma2 years ago

Nice one.

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