Methi poori | How to make Methi poori
30th Nov 2018 ||
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Methi pooriby Pravallika Srinivas
- Prep Time
- Cook Time
Ingredients to make Methi poori
- - 250 gms
- Dry fenjgreek leaves 3 spoons
- as per taste
- as required
- as req
How to make Methi poori
My Tip:Dough should not be too moisty since it absorbs oil while frying.