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Wheat Dosa

Nov-30-2018
Pravallika Srinivas
5 minutes
Prep Time
15 minutes
Cook Time
3 People
Serves
Read Instructions Save For Later

ABOUT Wheat Dosa RECIPE

We can prepare this wheat dosa instantly.Its very easy and healthy .

Recipe Tags

  • Veg
  • Easy
  • Tiffin Recipes
  • Indian
  • Pan fry
  • Simmering
  • Breakfast and Brunch
  • High Fibre

Ingredients Serving: 3

  1. Wheat flour - 2 cups
  2. Curd (slightly sour) - 1 cup
  3. Water - as required
  4. Cumin seeds - 1 spoon
  5. Salt - as per taste
  6. Oil - as required for frying

Instructions

  1. In a bowl add wheat flour and salt .
  2. Churn the curd well and add to the flour bowl and mix it.
  3. Add adequate water and mix well until the batter seems like a dosa batter and little pouring consistency.
  4. Now add cumin seeds in it and mix them.
  5. Heat the pan and add 1 spoon of oil to grease the pan.
  6. Pour ladderful of wheat flour dosa batter and form into a round dosa.
  7. Add oil over the dosa and cook both sides well in medium heat.Fold as your wish.
  8. Immediately transfer to the serving plate and eat hot with any kind of chutney or gun powder.
  9. Repeat the process with remaining batter.Enjoy hot and instant wheat dosas.

Reviews (1)  

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Shelly Sharma
Dec-03-2018
Shelly Sharma   Dec-03-2018

Nice one.

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