Name: Instant Wheat Dosa recipe by Sowmya Sundar at BetterButter
Prep time: 5 min
Cook time: 15 min
Total time: 20 min
Yield: 4
Ingredients: Wheat flour 1 cup; Rice flour 1 cup; Semolina 2 tablespoons; Water 2 1/2 cups; Salt to taste; Gingelly oil for making dosa + 1 teaspoon; TO TEMPER :; Mustard seeds 1 teaspoon; Jeera 1 teaspoon; Pepper 1 teaspoon; Asefoetida powder 1/2 teaspoon; Curry leaves few; Coriander leaves few

ABOUT Instant Wheat Dosa RECIPE

A quick healthy breakfast when you are running short of time..

Ingredients Serving: 4

Wheat flour 1 cup
Rice flour 1 cup
Semolina 2 tablespoons
Water 2 1/2 cups
Salt to taste
Gingelly oil for making dosa + 1 teaspoon
TO TEMPER :
Mustard seeds 1 teaspoon
Jeera 1 teaspoon
Pepper 1 teaspoon
Asefoetida powder 1/2 teaspoon
Curry leaves few
Coriander leaves few

Instructions

In a bowl add wheat flour , rice flour , semolina and salt . Add water and mix it until you get a smooth thin batter
Heat a teaspoon of oil and add all the ingredients under to temper.
Mix it with the batter
Heat a tawa in medium flame.mix well and pour a laddle of batter in circular motion .Drizzle oil and cook it in medium flame until crisp.
Flip and cook the other side. Serve hot with chutney or sambar

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