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French Loaf/Baguette

Dec-01-2018
Anagha Doiphode
45 minutes
Prep Time
20 minutes
Cook Time
4 People
Serves
Read Instructions Save For Later

ABOUT French Loaf/Baguette RECIPE

The BEST Homemade French Bread recipe - so soft and tasty!! Serve with butter or turn it into a delicious appetizer. Everyone loves this recipe! French People have this bread for breakfast along with some Nutella, Jam, Butter or Honey. The French Toast is like their staple breakfast since traditions.

Recipe Tags

  • Veg
  • Medium
  • Everyday
  • French
  • Baking
  • Breakfast and Brunch
  • Healthy

Ingredients Serving: 4

  1. 2 tbsp dry yeast
  2. 1/2 Cup warm water
  3. 2 cups hot water
  4. 3 tbsp sugar
  5. 1 tbsp salt
  6. 5 tbsp vegetable oil
  7. 6 cups flour divided
  8. 1 egg beaten - for glazing bread

Instructions

  1. Dissolve your yeast in ½ cup warm water.
  2. In a separate bowl combine hot water, sugar, salt, oil and 3 cups of the flour and stir.
  3. With the paddle attachment mix the yeast mixture and the hot water-flour mixture together.
  4. Add the remaining 3 cups of flour, one cup at a time, mixing after each addition. Once all of the flour is added, let sit for 10 minutes.
  5. Separate your dough into 3 pieces. On a floured surface roll each piece into a 9x12 rectangle. Roll it up like a jelly roll (long way).
  6. Place the dough on a greased baking pan, seam side down. Score the bread across the top 3 or 4 times, and brush with your beaten egg. Let dough rise uncovered for 30 minutes in a warm place.
  7. Bake on the middle rack for 20 minutes at 375 or until golden brown.
  8. Remove from the baking room and the French Loaf is ready.

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Shelly Sharma
Dec-03-2018
Shelly Sharma   Dec-03-2018

Thanks for sharing this recipe.

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